Recipe: Yummy Vickys Hot & Sour Beef Salad, GF DF EF SF NF

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Recipe: Yummy Vickys Hot & Sour Beef Salad, GF DF EF SF NF
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Recipe: Yummy Vickys Hot & Sour Beef Salad, GF DF EF SF NF Delicious, fresh and tasty.

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You can have Vickys Hot & Sour Beef Salad, GF DF EF SF NF using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vickys Hot & Sour Beef Salad, GF DF EF SF NF

  1. It’s of rump steak.

  2. You need of juice of 1 lime.

  3. You need of thai sweet chilli dipping sauce.

  4. You need of red onion, thinly sliced.

  5. You need of cherry tomatoes, halved.

  6. You need of cucumber, peeled, halved lengthways and sliced.

  7. You need of fresh chopped mint.

  8. Prepare of fresh chopped coriander.

  9. It’s of salt.

  10. It’s of whole lettuce leaves as needed.

  11. It’s of rice noodles - optional.

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Vickys Hot & Sour Beef Salad, GF DF EF SF NF instructions

  1. Preheat a non-stick frying pan and cook the steak for 4 minutes, turning once, until cooked to your liking. Set aside to rest for 5 minutes.

  2. Heat the lime juice and dipping sauce until melted and warm.

  3. Put the onion, tomatoes, cucumber, mint and coriander into a large serving bowl. Slice the steak into strips and add to the bowl with the lime dressing and toss to combine.

  4. Season to taste then divide between 4 plates. Serve with the whole lettuce leaves, using them to help scoop up the salad.

  5. For a more substantial meal, add cooked noodles to the salad before mixing.