Recipe: Perfect Kadhi and khichdi

Recipe: Perfect Kadhi and khichdi Delicious, fresh and tasty.

Kadhi and khichdi. Pro Tip: If you have one Instant Pot, cook Kadhi on stovetop or cook it first in the Instant Pot and then cook Khichdi next.; How to make basic non-spicy khichdi: To make the basic Khichdi that is light and easy-to-digest, skip the spices and make it with just rice, mung daal, salt and turmeric. Add an extra cup of water to give it a softer consistency and serve with some ghee on top. :- Khichdi is traditionally cooked in a pressure cooker which is much faster. If you happen to have one, in the last step after adding all the ingredients, cover and bring to maximum pressure on high heat.

When you're in the mood for some good old fashioned comfort food, khichdi and kadhi will surely hit the spot.

Masala khichdi or vaghareli khichdi is a one pot rice and dal (daal) combination meal that is loaded up with some vegetables and spices.

Kadhi is a hot yogurt based soup that is.

You can have Kadhi and khichdi using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kadhi and khichdi

1. Prepare of For khichdi.

2. You need 1 cup of khichdi rice.

3. It’s 3/4 cup of splited moong dal.

4. Prepare to taste of Salt.

5. You need As needed of Ghee.

6. Prepare of For kadhi.

7. Prepare 1 of big bowl buttermilk.

8. It’s 1 tbsp of gram flour.

9. You need 1 tbsp of jaggery.

10. Prepare 1 tbsp of ginger.

11. You need 2-3 of green chill.

12. Prepare 1 tsp of methi seeds.

13. Prepare 2 of cloves.

14. It’s Pinch of Asafoetida.

15. It’s 3-4 of curry leaves.

16. You need 1-2 of whole Kashmiri red chilli.

17. Prepare 1 tsp of cumin seeds.

18. Prepare 2 tbsp of ghee.

Kadhi is a yoghurt based gravy dish to which chickpea flour/besan is added, tempered and then simmered with spices.

Kadhi is a popular North Indian dish, made with chickpea flour and yogurt as main ingredients along with various spices.

In India each state and region has their own version of kadhi.

This is the comfort food of most Indians.

Kadhi and khichdi step by step

1. First take rice and dal bothe in pressure cooker and wash them very well then keep it aside for 10 min. Add salt.

2. Now pressure cook the khichdi for 2-3 whistle add ghee on top our khichdi is ready.

3. For kadhi first take buttermilk in a bowl and once blend it with blender the add gram flour, salt, jaggery and grated gingre to it.

4. Now take all the masala, methi seeds,, green chilli, whole red chilli, and other also which I mentioned above.

5. Now heat the ghee in pan add cumin seeds and curry leaves to it and all the above masala to it now add buttermilk to it and boil for 7-8 min..

6. Kadhi is ready to serve.

Throughout India it is known by different names, though the basic ingredients remain the same.

Khichdi is a one pot meal of Rice and Green gram dal with seasoning and is enjoyed with either Yoghurt , Kadhi or Avial.

Posting a Khichdi with Kadhi today.

Khichdi Ingredients… Gujarati Kadhi Khichdi is perfect meal for dinner or lunch.

This recipe is simple and healthy meal which you can prepared with few ingredients which are easily available at home.