Recipe: Delicious Biscuit Pudding

Recipe: Delicious Biscuit Pudding Delicious, fresh and tasty.

Biscuit Pudding. Chocolate-biscuit-pudding is a dessert unique to Sri Lanka - here's an aunty showing you how it's done. Chocolate Biscuit Pudding - Whimsical Chef. I am a walking disaster when it comes to whipping up desserts and cakes.

It is a moist and flavorful vanilla bread pudding but made with leftover biscuits instead of bread.

I have made it with the chocolate and without.

We like this pudding better without the chocolate.

You can have Biscuit Pudding using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Biscuit Pudding

1. It’s 16 of marie biscuits.

2. You need 1/2 cup of Rooh Afza.

3. You need 4 tbsp of icing sugar.

4. Prepare 4 tbsp of white butter.

5. You need of Topping   - a few roasted almonds.

6. You need A few of pieces cherries.

When we have leftover biscuits my husband asks me to make this recipe.

Once it is mixed properly, put the pan on the stove.

A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form.

Share: Rate this Recipe This is a pudding my mother taught me how to make.

Biscuit Pudding instructions

1. Put Rooh Afza in a cup. Spread a tsp of rooh afza on a biscuit..

2. Do the same on the second biscuit and place on the first biscuit. Stack 8biscuits like this..

3. Beat icing sugar and white butter till smooth. Add the remaining rooh afza to get a lovely pink colour..

4. Cover the biscuits with butter sugar mixture using a spoon..

Her daddy, my grandpa used to ask my grandma to make it for him all the time when my mom was a.

Gooey chocolate Icing mixed with biscuits is a great pudding ideal for tempting your taste buds.

This chocolate biscuit pudding is one of the easiest dessert recipes out there.

This is a no bake dessert that we Sri Lankans love & cherish.

An old fashioned biscuit pudding with vanilla, eggs, and milk.