How to Prepare Yummy Pozole Rojo

How to Prepare Yummy Pozole Rojo Delicious, fresh and tasty.

Pozole Rojo. This pozole rojo, or "red" pozole, is made with pork shoulder or shanks, red chiles, and lots of hominy corn. I made this for my parents, and they loved it. Mom told me she hadn't had pozole since she was a kid in Tucson.

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Today we're making a pozole rojo recipe that incorporates a sauce made from roasted red chiles and garlic and has a depth of flavor that is simply unforgettable.

Today I'll be sharing with you an amazing Pozole rojo recipe.

You can cook Pozole Rojo using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pozole Rojo

1. Prepare of soaked peppers.

2. Prepare 6 of Guajillo Peppers.

3. Prepare 1/2 cup of apple cider vinegar.

4. You need 2 cup of water.

5. Prepare of cabbage, lettuce, cilantro and/or peppers - optional.

6. Prepare of main.

7. Prepare 1/4 cup of lard.

8. Prepare 5 lb of Pork Butt Shoulder.

9. You need 2 of red onions chopped.

10. You need of water.

11. Prepare 1 tsp of cumin.

12. Prepare 2 tbsp of Mexican Oregano.

13. You need 1 tbsp of Italian Seasoning.

14. It’s 1 of tbls heaping beef bullion.

15. Prepare of salt and pepper.

16. You need 1 of number 10 can of white hominy.

Pozole is a delicious Mexican pork soup that will warm you up!

You've probably noticed that I've been posting a lot of soups and chili recipes lately.

The original Red Pozole or red posole is made using dried Hominy and the pig's head and neck bones.

Dried hominy (hulled and dried kernels of corn) adds an incomparable corn flavor to this soup, but canned hominy is commonly used as a substitute.

Pozole Rojo instructions

1. Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary..

2. Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions..

3. Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender..

4. Add drained hominy and cook for another hour. Add more water if needed..

5. Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top..

Easy Instant Pot Pork Posole Recipe.

Top with crema or sour cream, chopped onion, cilantro, avocado, cabbage, and a squeeze of lime if desired.

Pozole rojo is a hearty stew made with pork or chicken in a red-chile broth and studded with hominy (big, chewy kernels of dried corn, also called pozole, which are soaked in slaked lime to.

The version I am making today is Pozole Rojo, and it is popular in the whole country, while Pozole Verde, which you can find here, is more popular in central Mexico.

This red posole recipe, also known as pozole rojo, is an easy Mexican soup that's made with chicken or pork and dried chiles.