How to Prepare Perfect Spinach and King Oyster Mushrooms Sauteed in Butter
How to Prepare Perfect Spinach and King Oyster Mushrooms Sauteed in Butter Delicious, fresh and tasty.
Spinach and King Oyster Mushrooms Sauteed in Butter. Just two ingredients, mushrooms & butter. Okay to use any fresh mushrooms for this recipe. And visit my food blog for cheap ingredients, recipe text.
In a medium saucepan, heat butter and olive oil over medium-low heat.
If using King Oyster Mushrooms, slice them lengthwise as thickly and evenly as you can.
Melt the butter and oil over medium heat in a large skillet until foamy.
You can cook Spinach and King Oyster Mushrooms Sauteed in Butter using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Spinach and King Oyster Mushrooms Sauteed in Butter
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It’s 1 bag of Spinach.
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It’s 1 of packet King oyster mushrooms.
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You need 4 of Wiener sausages.
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You need 1 tbsp of Butter (or margarine).
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Prepare 1 tsp of Soy sauce.
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It’s 1 tsp of Sake.
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It’s 1 of Salt and pepper.
Lay the mushroom slices in the skillet.
The king oyster mushrooms are denser and chewier than most and have a really nice, yummy flavor.
Cut off the bottom of each mushroom.
All Reviews for Sauteed Spinach and Mushrooms.
Spinach and King Oyster Mushrooms Sauteed in Butter step by step
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Chop the mushrooms crosswise and slice thinly into 5mm pieces. Sprinkle sake, cover with plastic wrap and microwave for 1 min 30 sec at 500W..
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Boil spinach in boiling water for 40 seconds, then rinse in running water. Squeeze the water out and drain, then chop into 4cm pieces. Chop the sausage thinly and diagonally..
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Heat some butter in a frying pan and pan-fry the sausages quickly. Add mushrooms and spinach. When warm, season with salt and pepper..
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Drizzle soy sauce around the side of the pan. Mix everything together to finish..
Sauteed Spinach and Mushrooms. this link is to an external site that may or may not meet accessibility guidelines.
Advance preparation: Wilted spinach will keep in a covered bowl in the refrigerator for about four days.
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DIRECTIONS Melt butter and olive oil together.