Easiest Way to Cook Delicious Stuff grape leaves with meat and rice

Jared Brown

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Easiest Way to Cook Delicious Stuff grape leaves with meat and rice Delicious, fresh and tasty.

Stuff grape leaves with meat and rice. Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These bundles of meat and rice wrapped in rolled grape leaves are a favorite dish in Greece. Stuffed Grape Leaves are popular in several Mediterranean countries and in the Middle East. It has different names depending on the region.

As you're rolling grape leaves you'll want to add them to a pot.

I will usually Crisscross them on each row.

Very popular in several Mediterranean countries and a family favorite, these Lebanese stuffed grape leaves are filled with meat, rice and lemon juice.

You can have Stuff grape leaves with meat and rice using 35 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Stuff grape leaves with meat and rice

You need of meat.
Prepare 1 2/3 lb of ground meat.
It’s 1 lb of pan sausage I used Odoms Tennessee Pride mild.
It’s 1 stick of butter.
You need 1 large of onion chopped.
You need of rice.
You need 1 2/3 cup of long grain rice.
It’s 5 cup of water.
It’s of grape leaves.
You need 32 oz of wet one pound dry grape leaves.
You need 4 quart of water.
Prepare 1/4 cup of apple cider vinegar.
You need 1/2 cup of distilled white vinegar.
Prepare 1 tbsp of salt.
Prepare 1/2 cup of sugar.
It’s 1 1/2 tsp of baking soda.
Prepare of spices.
Prepare 2 of bay leaf.
It’s 1 tsp of thyme.
It’s 1 tbsp of rosemary oil.
You need 1 tsp of saffron threads.
You need 1 1/2 tsp of marjoram.
It’s 1 tsp of salt.
Prepare 1 tsp of dillweed.
Prepare 1 tbsp of Hungarian paprika.
Prepare of sauce.
You need 29 oz of tomato sauce.
Prepare 29 oz of tomato puree.
Prepare 1/2 cup of sugar.
It’s 1 tsp of sweet basil.
It’s 1 tsp of whole leaf oregano.
You need 1 tsp of salt.
You need 2 tsp of granulated garlic powder.
Prepare of garnish optional.
Prepare of crushed red pepper flakes.

Greek Grape Leaves Stuffed with Rice and Herbs (Dolmadakia).

Dolmadakia, the Greek word for dolmas, is one of the most iconic recipes of Greek cuisine and, although there are many varieties, the meatless version is the most common.

In the warmer months, try to find and use fresh grape leaves.

Plus, stuffed grape leaves freeze remarkably well, which makes all that hard work pay off.

Stuff grape leaves with meat and rice instructions

Drain and rinse your grape leaves add to the pot of water with vinegar, sugar salt, boil 20 minutes then add baking soda it will bubble up stir well cover remove from heat..
Cook your sausage add chopped onion ground meat and butter stir well.
After the meat is browned add spices crush the bay leaves up before adding.
After spices are in and stirred in well add the rice and water stir in well cover let simmer till water craters form stir once cover amd let sit 20 minutes.
Preheat oven 400° Fahrenheit.
While that is sitting make your sauce to a pot add sauce amd puree add salt, sugar, oregano, basil, and garlic. Stir bring up to simmer for 15 minutes stirring occasionally after 15 minutes cover remove from heat..
Take two leaves put 1 and a half tablespoons of meat rice filling in center fold sides over to middle then roll from bottom to top keeping sides in repeat 47 times.
When all are rolled and on pan add sauce on top bake in oven 20-25 minutes.
Garnish if you like.

Add the Lamb: Raise heat to high, add the ground lamb and cook just until meat is browned. (The rice will cook when the grape leaves are steamed.) Remove from Heat and Season: Remove from heat, add.

Photo "Stuffed grape leaves with rice and meat" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

But there is usually rice stuffed inside.

Meat by itself would not only be expensive, but also very dense and heavy.

Typically, basmati rice is the first choice Whether for an appetizer or a light lunch, these stuffed grape leaves with meat and pomegranate (Persian Dolmeh) are both delicious and satisfying.