How to Make Perfect Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

Addie Keller
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How to Make Perfect Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce
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How to Make Perfect Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce Delicious, fresh and tasty.

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce. Reviews for: Photos of Sausage Egg Muffins. Top with cream gravy and parsley. Slowly whisk in the warm milk.

Pour the sausage gravy evenly over the top.

For the gravy, brown sausage in a large skillet, breaking up and crumbling the meat as it cooks.

Homemade McDonald's Sausage and Egg McMuffin recipe with sausage patties made from scratch!

You can have Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

  1. Prepare 6 of corn muffins, homemade or bakery muffins.

  2. Prepare 6 of eggs.

  3. It’s 1/2 cup of shredded mixed cheeses or any cheese you like, I used four cheese italian blend.

  4. You need 3 of strips of bacon, cut in half.

  5. You need 1 of FOR SAUSAGE CREAM GRAVY.

  6. It’s 12 oz of pork breakfast sausage, casings removed and crumbled.

  7. It’s 2 cup of cream, any type you have but cream not milk.

  8. It’s 1/2 tsp of black pepper and salt to taste.

  9. Prepare 1 tsp of hot sauce, such as franks brand.

  10. You need 1 of FOR GARNISH.

  11. Prepare 1 tbsp of chopped chives.

  12. It’s 1/4 tsp of cracked black pepper.

And in true McDonald's form, these Sausage and Egg McMuffins are fab for food on the go.

Place muffins on a baking tray, cut side up, and top with cheese. (Alternative - melt cheese on.

These little egg muffins aren't any kind of chore to make at all.

They're just eggs scrambled with a little milk and adding in your desired fixings.

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce instructions

  1. Preheat oven to 375. Spray a baking sheet with non stick spray.

  2. FOR EGG FILLED MIFFINS.

  3. Carefully, with a small sharp knife hollow out a space for the egg in each muffin..

  4. Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin..

  5. MAKE SAUSAGE CREAM GRAVY.

  6. In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed.

  7. Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper..

Then your egg muffins are ready to eat.

We serve ours with a scoop of chunky salsa.

They'd also be good with some sour cream and/or (GASP!) ketchup.

Lets grab a plate and join me while eating some shrimp boil!!

If you watched my video, thank you so so so much for watching I really am.