Recipe: Yummy Palak Biryani

Recipe: Yummy Palak Biryani Delicious, fresh and tasty.

Palak Biryani. Palak biryani recipe With step by step photos - this recipe of spinach biryani is one easy biryani recipe. Usually making biryani is a very elaborate and time-consuming task. Palak Biryani or palak pulao recipe is a easy and healthy one pot rice dish prepared with pureed spinach made in Instant Pot Pressure Cooker.

Palak / Spinach biryani is not really a traditional recipe, but for sure is one best innovated rice dish.

Amma cooks the best palak biryani and it would be a happy lunch box every time when this was.

This recipe of palak biryani is one of the easy biryani recipe.

You can have Palak Biryani using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Palak Biryani

1. You need Handful of bunch of palak.

2. You need 1/2 tsp of kitchen king masala.

3. Prepare Pinch of green colour.

4. You need As required of Salt.

5. It’s 2-3 tbsp of oil.

6. You need 1 of small onion.

7. It’s 3-4 of garlic cloves.

8. Prepare 2-3 of green chillies.

9. It’s 1 of small bowl of soaked rice.

10. Prepare 3 bowls of water.

11. You need 1 of tomato.

12. It’s Few of Roasted cashews for garnishing (optional).

13. You need As required of Dried red chilli (Kashmiri chilli) for garnishing(optional).

Generally making biryani is very complicated and time consuming task.

Although it is worth time but many times we do not have so.

Palak Biryani or Palak Pulao is an amazing North Indian recipe that can be consumed as a full-fledged lunch or dinner meal.

This one-pot meal stands fair on the health grounds as well because spinach is.

Palak Biryani step by step

1. In a mixer grinder, add chopped onion, chopped tomato, green chillies, garlic cloves grind it and make a smooth paste. Remove it in a bowl..

2. Blanch palak. Grind it and make a smooth paste..

3. In a pan, add oil, onion paste let it cook for 5-7 minutes on medium flame..

4. Add palak paste, cook it till oil separates..

5. Add soaked rice,water, salt, kitchen king masala and colour..

6. Let it cook till water gets dry..

7. Remove Biryani in a bowl garnish it with roasted cashews and dried red chilli..

I tried this Chettinad style Keerai biryani recipe adding palak leaves after watching Captain TV Cookery show.

My daughter Raksha had a plateful of this biryani happily.

Aromatic and easy biryani with Palak (Indian Spinach) and potatoes/aloo.

Fry the paste until the raw smell of tomatoes and Palak leaves.

Then add red chilli powder,coriander powder and garam masala.