Recipe: Yummy My carrot soup

Recipe: Yummy My carrot soup Delicious, fresh and tasty.

My carrot soup. Carrot soup PLUS peanut butter, chili garlic sauce and basil. LIT'rally like drinking peanut sauce through a straw but with far less guilt and way more nutritiounal value. Carrot Soup is amazing - and so quick and easy!

Thai curried carrot soup variation: Add Thai red curry paste with the garlic and ground spices (be sure to choose a vegan/vegetarian option if.

Love this soup I made this soup with fresh carrots from my daughter's garden.

Smooth & Creamy Carrot Soup I used Fat Free Buttermilk which I usually substitute in soups that call for milk or cream.

You can cook My carrot soup using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of My carrot soup

1. You need 450 grams of carrots, chopped.

2. You need 1 large of onion, chopped.

3. Prepare 1 tbsp of ground coriander.

4. It’s 1 of salt.

5. Prepare 1 of pepper.

6. You need 1 of potato.

7. It’s 1 tbsp of olive oil.

8. Prepare 1 of chilli and saffron (facultative).

9. You need 1 1/4 liter of vegetable stock.

10. It’s 1 tbsp of honey.

Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches.

Our classic flavour combinations are packed with goodness.

Carrot Soup for my school cooking lesson.

This soup is low-calorie, high-flavor comfort food and favorite in my house on a chilly autumn.

My carrot soup instructions

1. Heat the oil in a soup pot. Put the onion and cook for 10 min, until tender..

2. Add the chopped potato, the ground coriander and the honey. Cook for 5 minutes..

3. Put the chopped carrots and the stock. Bring to boil, then lower the heat and cover..

4. After 15min, add the spices and the salt, and let it cook for other 5minutes, uncovered, then cream it with the mill. Serve hot. If you want, you can decorate with a bay leaf or with fresh coriander, or with some greek yogurt..

I like to keep my carrot soup limited on ingredients to let the carrots shine, but if you want to jazz up this Kids like soup, in my experience.

They like to dip stuff in it, drink it, slurp it, spill it, and spray it.

I typically seek out "early" carrots with the bushy green tops still on.

One of my favorite cookies - a carrot oatmeal cookie sweetened with maple syrup.

Carrot ginger soup is one of my favorite cold weather soups.