Recipe: Appetizing Vietnamese Style Spring Rolls

Recipe: Appetizing Vietnamese Style Spring Rolls Delicious, fresh and tasty.

Vietnamese Style Spring Rolls. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping Nutritional Information.

Homemade fresh spring rolls (also called summer rolls) are super easy to make and require very little "cooking".

Perfect Homemade Pancakes (Japanese Soufflé Vs.

Vietnamese spring rolls (also known as "summer rolls") are rice paper rolls filled with a variety of vegetables and protein, including shrimp or pork.

You can cook Vietnamese Style Spring Rolls using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vietnamese Style Spring Rolls

1. It’s of Rice paper wrappers.

2. Prepare of glass noodles.

3. You need of Carrots , Julienned.

4. You need of Cucumber , Julienned.

5. Prepare of Lettuce Roamine Leaaves.

6. You need of Spring Onion With greens , thinly sliced Stalk.

7. You need of Cabbage Purple , Julienned.

8. You need of Thai Basil Leaves.

9. Prepare of Coriander mint and , chopped fine.

10. You need of Garlic.

11. It’s of red Chili Thai.

12. It’s of Brown Sugar.

13. It’s of Red Wine Vinegar.

14. Prepare of Lemon Juice.

15. It’s of Soy Sauce.

16. Prepare of Water.

Vietnamese spring rolls are great for this time of year when the weather is warming and our bodies start to crave lighter, healthier meals.

This traditional Vietnamese Spring Roll recipe (gỏi cuốn) is a fresh and healthy recipe, full of veggies, lean meat, and shrimp so you can chow down All with multi-lingual packaging: Vietnamese, Chinese, English, and French.

Serve these delicious fresh (not fried!) spring rolls with a spicy peanut dipping sauce.

You can mix some peanut butter and hot chili paste with hoisin sauce, or look up Repeat steps with the remainder of the ingredients until all the rolls are assembled.

Vietnamese Style Spring Rolls instructions

1. Prepare your dipping sauce: - Heat oil in a pan, sauté the garlic in it till it turns golden. - Throw in the red chilli and the rest of your ingredients (brown sugar, red wine vinegar, lemon juice, soy sauce and water) in the pan except basil leaves..

2. For the rolls: - Keep all your veggies ready in different bowls on your kitchen platform. - Dip the rice paper gently in warm water for a few seconds. Take it out immediately and spread over a wooden chopping board. - Do not let it sit for long. Start assembling the roll quickly..

3. Finally: - Arrange the rolls diagonally halved on a serving plate. Place your garlic dipping sauce on the side. Serve cold..

Serve with a sweet and spicy peanut dipping sauce.

These tasty Vietnamese Style Spring Rolls are perfect for lunch in the summer months.

They also work beautifully as appetizers any time of the year.

I spent a wonderful day out and about town with my house guest yesterday.

For lunch we stopped by our regular Vietnamese restaurant for a steaming.