Easiest Way to Cook Delicious Onion and Weiner Sausage Mustard Marinade

Madge Horton
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Easiest Way to Cook Delicious Onion and Weiner Sausage Mustard Marinade
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Easiest Way to Cook Delicious Onion and Weiner Sausage Mustard Marinade Delicious, fresh and tasty.

Onion and Weiner Sausage Mustard Marinade. Looking for new barbecue marinade ideas to accompany your sausages? This honey and mustard recipe is super quick to make and tastes great. Come into the kitchen as cookbook Bayyinah Monk-Nduaka show you how to grill indoors an amazingly tender mustard marinade steak and.

Drain sausages, onion and bell pepper; reserve marinade.

Because honey and Mustard sausages are amazing if you haven't had them already.

Red onion - you can swap this for a white onion or even shallots.

You can cook Onion and Weiner Sausage Mustard Marinade using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Onion and Weiner Sausage Mustard Marinade

  1. Prepare 1 small of onion.

  2. Prepare 6 of Wiener sausages.

  3. Prepare 1 of one tablespoon each ★Vinegar, vegetable oil.

  4. It’s 1 of one teaspoon each ★Soy sauce, ground mustard.

  5. It’s 1 dash of ★Salt.

  6. Prepare 1 dash of Parsley, or Italian parsley.

If using shallots, then you can just halve them or even use them whole.

Mustard - we used wholegrain mustard, however Dijon would work too.

Mustard and onion gravy is a great alternative to the classic thick onion.

You can, however, also use English mustard as this will add a real punch of flavor.

Onion and Weiner Sausage Mustard Marinade instructions

  1. Thinly slice the onions, and add several sausages after lightly slicing the tops and bottoms..

  2. Boil water in a pot, add a bit of salt, add the onions and sausages and boil for 2 minutes, and strain. Boil so that the onions retain their crispness..

  3. Tip: Be sure to strain off the water completely..

  4. Add the combined ★ ingredients, transfer to plates, and decorate with parsley..

As well as sausages, thick onion and mustard gravy is also the perfect sauce for many meat dishes including roast meats or poured into a.

Buy any good-quality or speciality sausages for this quick and easy, gastro-pub favourite.

Wholegrain mustard gives piquancy to the creamy mash, and red wine makes a robust onion gravy.

In this traditional whole grain dijon style mustard, white wine is combined with vidalia onions and white wine vinegar to make this the ideal mustard for your favorite sandwich and everything in between.

The alcohol is cooked off leaving all the flavor behind for one amazing mustard!