Easiest Way to Cook Appetizing Meatballs in Tomato Vegetable Broth

Easiest Way to Cook Appetizing Meatballs in Tomato Vegetable Broth Delicious, fresh and tasty.

Meatballs in Tomato Vegetable Broth. Great recipe for Meatballs in Tomato Vegetable Broth. This soup is a simple broth based soup made with Tomatos and fresh vegetables. The meatballs flavor the soup and provide a light but really flavorful soup.

Meatballs in Tomato Vegetable Broth instructions.

Line a baking sheet with foil.

Lightly spray foil with non stick spray.

You can have Meatballs in Tomato Vegetable Broth using 29 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Meatballs in Tomato Vegetable Broth

1. Prepare of MEATBALLS.

2. Prepare 1 lb of ground beef.

3. Prepare 1 lb of ground pork.

4. It’s 1/2 cup of fresh bread crumbs.

5. It’s 1/2 cup of cream, light or heavy.

6. Prepare 1 tsp of salt.

7. It’s 1/2 tsp of black pepper.

8. Prepare 1 tsp of Italian seasoning.

9. Prepare 2 tbsp of fresh grated romano cheese.

10. It’s 1/4 cup of shredded Italian four cheese blend.

11. It’s 1 tsp of hot sauce, such as Frank's brand..

12. It’s 1/2 tsp of granulated garlic.

13. Prepare 1 of large egg, lightly beaten.

14. It’s of SOUP AND BROTH.

15. Prepare 1 of large onion, chopped.

16. You need 3 of celery stalks, sliced.

17. Prepare 3 of large carrots, sliced.

18. You need 3 of garlic cloves, chopped.

19. You need 32 oz of low sodium beef broth.

20. Prepare 32 oz of low sodium chicken broth.

21. You need 28 oz of crushed tomatos.

22. You need 1 tsp of Italian seasoning.

23. Prepare 1/2 tsp of black pepper.

24. Prepare 1 tsp of hot sauce such as Frank's brand.

25. You need 2 cup of bok choy, chopped.

26. You need 1/4 cup of chopped fresh herbs, I used parsley, basil and chives.

27. You need 1 tsp of butter.

28. Prepare of GARNISH.

29. It’s of fresh grated romano cheese.

Soak the fresh breadcrumbs in the cream.

Combine all remaining meatball ingredients in a bowl, add soaked bread crumbs and any liquid, if there is any.

Heat oil in a large saucepan over medium.

Add garlic and cook, stirring, until softened and just beginning to turn golden.

Meatballs in Tomato Vegetable Broth step by step

1. MAKE MEATBALLS, Preheat oven to 375. Line a baking sheet with foil. Lightly spray foil with non stick spray.

2. Soak the fresh breadcrumbs in the cream.

3. Combine all remaining meatball ingredients in a bowl, add soaked bread crumbs and any liquid, if there is any.

4. Roll into 1 inch ball and place on prepared pan and bake 15 minutes, they will finish cooking in the soup.

5. MAKE SOUP.

6. While meatballs are cooking melt butter in a stockpot, add carrots, celery, onions, and garlic., soften , covered on low heat 5 minutes.

7. Add all remaining soup ingredients and simmer 15 minutes.

8. Add precooked meatballs and simmer on low heat 1 hour, skim out any excess grease from meatballs.

9. Add bok choy and herbs during the last 5 minutes.

10. Serve hot, garnished with romano cheese.

These vegan meatballs are made with a mixture of black beans, rice, and sautéed mushrooms and served in a tomato and chile ancho broth.

They are ridiculously easy to make and they are one of those meals that remind you of long afternoons sitting at your abuela's table eating as a family. (If you're looking for more meaty vegan meatballs you can try these.

To call this dish "meatballs in tomato sauce" wouldn't be exactly wrong.

After all, these vegetarian bulgur meatballs have a texture just like meat, and the broth is nice and tomato-y.

However, to simply call it meatballs in tomato sauce would be greatly under-representing the uniqueness of this dish.