Easiest Way to Make Tasty Vaghareli Khichdi with Tomato Vagharyu

Easiest Way to Make Tasty Vaghareli Khichdi with Tomato Vagharyu Delicious, fresh and tasty.

Vaghareli Khichdi with Tomato Vagharyu. Other than tuvar dana, I have added only onion and tomatoes. If you want you can add other vegetables like carrot, potato, cauliflower, eggplant, capsicum etc. And the addition of peanuts gives nice nutty taste with some crunchy texture vs mushy texture of vaghareli khichdi.

Some people add onion, tomato take but usually, Khichdi is considered one of the easiest meals to prepare.

It is preferred with simple cumin.

Vaghareli Khichadi was my every Sunday lunch growing up.

You can cook Vaghareli Khichdi with Tomato Vagharyu using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vaghareli Khichdi with Tomato Vagharyu

1. It’s 1 cup of rice.

2. Prepare 1/4 cup of toor dal.

3. It’s 6 cups of water.

4. Prepare 1/2 tsp of red chilli powder.

5. It’s 1/2 tsp of turmeric powder.

6. Prepare 1/2 tsp of coriander powder.

7. You need 1 pinch of asafoetida.

8. Prepare 4-5 of curry leaves.

9. It’s of For tomato vagharyu:.

10. It’s 2 of chopped tomatoes.

11. You need 2 of cloves.

12. It’s 2 of cinnamon stick.

13. You need 1/2 tsp of cumin seeds.

14. It’s 1/2 tsp of asafoetida.

15. It’s 1/2 tsp of red chilli powder.

16. You need 1/2 tsp of turmeric powder.

17. Prepare to taste of Salt.

18. You need 2 tbsp of sugar.

19. You need 1 cup of water.

Every Sunday the women of the family will dress in beautiful sarees and make Vaghareli Khichdi ( a beautiful concoction of rice, lentils and vegetables pressure cooked with whole spices and touch of love), bataka ringan nu shak (Eggplant and Potato Curry), kadhi ( An Indian Spiced Yogurt Drink), masala chaas (Spiced Indian Buttermilk.

Tasty Vaghareli Khichdi: an easy one pot Indian vegetarian dinner recipe.

This easy Indian dinner recipe is vegetarian and can be made with pantry staples and limited groceries.

So if you want to prepare comforting easy one pot meal try this khichdi recipe.

Vaghareli Khichdi with Tomato Vagharyu step by step

1. Soak toor dal for half an hour..

2. Heat oil in a pressure cooker. Add mustard and cumin let them splutter then add cloves, cinnamon,curry leaves. Then add asafoetida and add rice and toor dal mix well. Then add turmeric powder,red chilli powder, coriander powder and salt mix well..

3. Now add water in it and cook it for a minute until water boils..

4. Now cover the lid of cooker and cook for 5-6 whistles on medium heat..

5. Then turn off the stove. Once pressure releases naturally, open the lid,mix and serve..

6. For tomato vagharyu : In a pan heat oil add cumin seeds,cloves and cinnamon then add asafoetida and tomatoes. Mix well. Cook it until tomato soften..

7. Now add salt and sugar mix well..

8. Now add water then add red chilli powder, turmeric powder mix well and cook it for 5 minutes and tomato vagharyu is ready..

9. Now serve it with khichdi..

Plain Khichadi is a great meal to have in itself.

But I always look forward to having left-over Khichadi because there are so many things you can do with it like making a Masala Khichadi for next day breakfast or making Khichadi Theplas (stay tuned for recipe).

There are countless different versions of Khichdi like moong dal rice khichdi, Vegetable Khichdi, Vaghareli Khichdi etc.

Today I have made Vaghareli (seasoned) or Tadka Khichdi.

For making this dish you can use any of the two dals moong dal or toor dal.