Recipe: Delicious Chicken biriyani/ spicy chicken rice

Recipe: Delicious Chicken biriyani/ spicy chicken rice Delicious, fresh and tasty.

Chicken biriyani/ spicy chicken rice. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. This recipe yields a chicken biryani that isn't too oily, spicy, hot or pungent as it looks to be in the pictures. However you can reduce the amount of red chili.

Return the seared chicken to the pan, along with any juices that have accumulated in the bowl.

Turn the chicken in the spices so the pieces are.

Reserve the chicken tikka marinade for later use.

You can have Chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken biriyani/ spicy chicken rice

1. It’s of marination!!.

2. Prepare 1/2 kg of boneless(better than with bone chicken ) but with-bone chicken is also fine.

3. It’s 3/4 cup of curd.

4. It’s 3 of eggs.

5. Prepare 1 tbsp of garlic paste.

6. Prepare 1 tbsp of ginger paste.

7. Prepare 1/2 tbsp of red chilli paste.

8. You need 2 of tomatoes chopped.

9. Prepare 1 of onion thinly sliced.

10. You need 1 of potato sliced (optional).

11. You need 3 cup of rice (basmati)/ long rice.

12. You need 2 cup of warm milk.

13. It’s 4 tbsp of oil.

14. It’s of spices.

15. Prepare 1/2 tsp of cumin seeds.

16. You need 5 of dried rose petals (optional).

17. Prepare 10 of mint.

18. It’s 1 of bay leaf.

19. It’s 1 of clove(optional).

20. You need 1 of green cardamom.

21. Prepare 1 tbsp of dried fenugreek leaves.

22. You need 1 of saffron.

Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions.

It is easier than most recipes while truly retaining the authentic taste and presented step by step.

Cook like a native but with more ease!

Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.

Chicken biriyani/ spicy chicken rice instructions

1. Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx..

2. Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas..

3. Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below..

4. After this add half saved pastes of ginger, garlic and red chilli..

5. Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it..

6. At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance..

7. After 10-15 mins it will b ready… Serve hot !!!!!.

Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers!

I am never looking for another biryani recipe after this.

Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani recipe conquers the heart of the most demanding gastronomes.

It is not surprising people crave for biryani rice, with the distinct flavor even for the non-Indians.

The process of cooking in dum style enable the.