Easiest Way to Prepare Tasty Stir-Fried Udon Noodles

Easiest Way to Prepare Tasty Stir-Fried Udon Noodles Delicious, fresh and tasty.

Stir-Fried Udon Noodles. The first time I had sauteed udon noodles, I fell in love. Most try udon in soups, but the flavors from a hot pan and excellent sauces make this spicy stir-fried version so much better. I mixed together my concoction of Asian flavors and produced this lovely dish that is great for family, friends, and guests.

This is a very quick and simple udon recipe but so delicious.

These can be cooked with stir-fry, in steam of stir-fry sauce.

These can be cooked with stir-fry, in steam of stir-fry sauce.

You can have Stir-Fried Udon Noodles using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir-Fried Udon Noodles

1. It’s 2 packs of cooked udon noodles.

2. Prepare 100 g of pork (thinly sliced).

3. It’s 3 leaves of Cabbage (cut into bite sized pieces).

4. You need 3 cm of carrot (cut into small pieces).

5. You need 1/2 of onion (slice thinly).

6. You need 1 tbsp of vegetable oil.

7. You need 1 tbsp of soy sauce.

8. It’s 1 tbsp of oyster sauce.

9. Prepare 1/2-1 Tbsp of sesame oil.

10. You need of Salt & pepper for seasoning.

11. You need of Dried bonito flakes, red pickled ginger for topping (optional).

12. You need of mayonnaise, crushed chili pepper (optional).

For less messy results, Cover noodles in hot water for few minutes so these untangle, then add to sauce and stir fry.

Udon is a Japanese noodle made of wheat and yaki udon is a stir fried dish that includes udon noodles along with a variety of meat and vegetables mixed in a soy sauce base.

Depending on what fillings and sauce you use to make yaki udon, it can be healthy.

Drain and rinse well with cold water in a colander.

Stir-Fried Udon Noodles instructions

1. Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft..

2. Add the cooked noodles and stir fry quickly..

3. Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it..

4. Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional)..

Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink.

Udon noodles are stir-fried with broccoli, bell peppers, and zucchini and coated with a chili-garlic sauce. "This is a great recipe to make any time," says Kristen Wolfinbarger. "Lots of flavor.

Top with cilantro and bean sprouts." Stir Fried Udon Noodles.

You've probably had Udon as soup.

But let me show you how to work these fat and chewy noodles into a delicious stir-fry.