Recipe: Tasty Gyoza (Japanese Pan-Fried Dumplings)

Recipe: Tasty Gyoza (Japanese Pan-Fried Dumplings) Delicious, fresh and tasty.

Gyoza (Japanese Pan-Fried Dumplings). How To Make Japanese Gyoza - Step By Step. Using both hands, or a cheese cloth, squeeze the cabbage firmly to drain and discard the excess water (prevent your dumplings from becoming mushy) and then transfer the cabbage to a deep bowl. The dumplings were added, the pan was covered and the dumplings cooked in the steam for about seven minutes on medium heat.

Great recipe for Gyoza (Japanese Pan-Fried Dumplings).

Gyoza is one of the very popular food in Japan.

We often have them with Ra-men and there are some kinds of Gyoza.

You can have Gyoza (Japanese Pan-Fried Dumplings) using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gyoza (Japanese Pan-Fried Dumplings)

1. It’s 150 g of ground pork.

2. It’s 1/4 head of cabbage (chopped coarsely).

3. Prepare 1/2 bunch of nira (chinese chives) (chopped).

4. It’s 1/4 of onion (minced and dust them with potato starch).

5. You need 2 tbsp of potato starch for coating onion.

6. Prepare 10 g of ginger (ground).

7. You need 30 of dumpling skin.

8. Prepare 2 tbsp of sake ①.

9. You need 2 tbsp of sake ②.

10. You need 1 tbsp of sugar.

11. It’s 1 tbsp of soy sauce.

12. It’s 1 tbsp of sesame oil ①.

13. Prepare Few drops of chili oil.

14. You need of Salt and pepper.

15. It’s 1 tbsp of vegetable oil.

16. Prepare 1 tbsp of sesame oil ②.

They are boiled, steamed or pan-fried to our taste.

This is not so difficult to make so please give it a try!

Gyoza is a Japanese pan-fried, then steamed dumpling.

It is usually filled with ground pork and other aromatics.

Gyoza (Japanese Pan-Fried Dumplings) step by step

1. Place ground pork, ginger, sake ①, sugar, soy sauce, salt and pepper in a bowl and knead well..

2. Add chili oil, sake ② and keep kneading well. (Dont mix vegetables yet).

3. Mix meat and all vegetables lightly. (Dont stir to much) Add sesame oil ① and combine..

4. Spread the dumpling skin, scoop the step ③s mixture onto a skin with a spoon. Fold in half and make pleats in the edges and wrap tightly..

5. Heat the vegetable oil in a pan, and put the dumplings in a circle. When the dumplings turned brown, pour in 120cc hot water and cook with a lid over high heat until the liquid is almost gone..

6. To finish it off, pour sesame oil ② from the edge of the pan to inside and cook until the bottom of the dumplings get crisp on one side..

It is distinguished by what looks like intricate pleating, a nice crispy bottom and flavorful filling dipped in a soy sauce and rice vinegar sauce.

In the food processer, combine the cabbage, spices and onions.

Remove to mixing bowl and add the remaining ingredients.

Japanese gyoza (pan-fried dumpling) This time is about Japanese Gyoza ( pan-fried dumpling).

I think gyoza has become very popular inside and outside Japan.