Recipe: Tasty Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too

Recipe: Tasty Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too Delicious, fresh and tasty.

Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too. #SpaghettiNapolitan or Naporitan is a popular and tasty Japanese pasta dish that uses ketchup for the sauce. Easy Japanese Style Ketchup Based Pasta "Spaghetti Napolitan". Super easy recipe for Napolitan Spaghetti, a Japanese-style pasta dish loved by kids and adults alike.

It was more popular a couple of decades ago, but it is still great; an easy to make at home kind of pasta in Japan.

To make Spaghetti Napolitan that is as 'authentic' as you might get in Japan, you'll want to cook the spaghetti a minute or two over the al dente stage.

I have to admit, I hadn't made Napolitan in years.

You can cook Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too

1. It’s 4 of to 5 Wiener sausages (sliced diagonally).

2. It’s 2 of to 3 slices Ham or bacon (cut into 1cm pieces).

3. You need 100 grams of Ground pork (optional).

4. You need 1/2 of Onion (thinly sliced).

5. You need 1 of Green bell pepper (sliced lengthwise thinly).

6. Prepare 2 of ladles full Ketchup.

7. Prepare 1 tbsp of Sugar.

8. Prepare 1 dash of Salt and pepper , soy sauce to finish.

9. Prepare 200 grams of Pasta (1.7 mm).

10. Prepare 1 of to 2 tablespoons Japanese Worcestershire-style sauce.

I'm more used to the Italian style al dente pasta now.

But I made this for Sunday lunch, and found it.

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Easy Nostalgic Kissaten Style Pasta Napolitan - For Bento Too step by step

1. Boil the pasta. Add salt to a generous amount of boiling water, and cook the pasta for 1 minute less than indicated on the package. (So if it says 8 minutes, cook for 7 minutes.).

2. Heat up a frying pan and spread around some oil. Add all the ingredients except for the flavoring ingredients and stir fry. If youre using ground pork, add it first and cook before adding the other ingredients..

3. Take out some of the stir fried green peppers before adding the seasoning ingredients. Theyll be used as garnish..

4. Season with salt and pepper, then add about 1/2 ladle full of the pasta cooking water and mix..

5. Before adding the pasta, add the flavoring ingredients. Add lots of ketchup and 1 tablespoon of Japanese-style Worcestershire sauce, a little sugar, and a little soy sauce. Mix well..

6. Add the pasta and mix well, until the flavors permeate everything. Put in the margarine at the very end, mix until its melted and the dish is done..

7. Its really good when topped with lots of grated Parmesan cheese..

By law, kissaten must serve sweets and tea, but almost all will also serve coffee, sandwiches, spaghetti, and other light refreshments.

Thankfully there is an Italian grocery store chain around the corner from where I live.

I will be using buffalo mozzarella for this recipe since Tonio is Napolitan and I figured that would be his preferred kind (in retrospect this was a bad idea as it is overly soft, hence why it's used for pizza).

This pasta dish was created at the New Grand Hotel in Yokohama, Japan, after World War II to cater to American GIs and soon became a mealtime favorite across the Add reserved spaghetti to saucepan and toss in sauce to coat.

Spaghetti Napolitan is a popular Japanese pasta dish.