How to Prepare Delicious Multi grain khichdi
How to Prepare Delicious Multi grain khichdi Delicious, fresh and tasty.
Multi grain khichdi. Multi grain khichdi - preparation method: Wash and drain all grains and keep aside. Heat oil in a pressure cooker, add cinnamon, clove, bayleaf, turmeric powder, cumin seeds and til. Many traditional and health restaurants feature dal-khichdi on their menu.
Healthy Recipe: Multigrain Khichdi: Try this exclusive recipe by chef Vaibhav Mahajan, host of the show Roti and Rice on Zee Khana Khazana.
Then wash and soak the toor dal and green chana in a bowl.
This delicious one-pot dish is high in protein and fiber!
You can cook Multi grain khichdi using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Multi grain khichdi
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You need 1 bowl of Patanjali multi grain.
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It’s 1 bowl of seasonal vegetables.
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You need 1 tbsp of peanuts.
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It’s 1 tbsp of nutri chura.
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It’s 1 tsp of jeera.
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You need 1 tbsp of ghee or butter.
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It’s 1/2 of each tsp haldi,mirch powder.
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You need 1 tsp of salt or as per taste.
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You need 2 of (1/2) bowl water.
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You need 1 tsp of grated ginger.
Traditionally, khichdi is made with basmati rice and mung beans.
This modified recipe incorporates brown rice, and other whole grains and adds a generous serving of vegetables.
Vegans can substitute ghee with extra virgin coconut oil.
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Multi grain khichdi instructions
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Heat pressure cooker add ghee put jeera when crackle add ginger saute..
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Now add chopped vegetables,peanuts saute well. Add multi grains saute lastly add water.keep the pressure cooker on flame for 4 to 5 vissles..
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After that open the cooker stir well & transfer to a serving dish to serve hot followed by ghee or butter as per taste..
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Kichdi is a favorite in my kitchen in all seasons.
I have tried oats khichdi, Dalia Khichdi, but this multi grain khichdi is a new concept I am going to try soon. anecdotesofmylife.
Awesome nutritious khichdi. one pot meal packed with goodness.
Multi grains Khichdi is best for building inner strength of your baby.