Easiest Way to Make Perfect Avacado "Hollandaise" Sauce and Dip

Cameron Cunningham
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Easiest Way to Make Perfect Avacado "Hollandaise" Sauce and Dip
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Easiest Way to Make Perfect Avacado "Hollandaise" Sauce and Dip Delicious, fresh and tasty.

Avacado "Hollandaise" Sauce and Dip. Now add it all to the blender … And puree, adding a bit more hot water until you get to a consistency you're happy with. Taste and add some more salt and pepper if you like. If you want a warmer avocado.

Serve immediately over eggs Benedict or steamed veggies.

Reasons we can't get enough of this avocado hollandaise recipe: It's lusciously creamy, it takes just ten minutes to whip up, it's vegan, it's keto and it's no-cook.

See more ideas about Avocado dipping sauce, Beef satay, Food.

You can have Avacado "Hollandaise" Sauce and Dip using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Avacado "Hollandaise" Sauce and Dip

  1. Prepare of peeled and pitted avacado.

  2. You need of lemon juice.

  3. Prepare of mayonnaise.

  4. Prepare of cajun seasoning.

  5. Prepare of garlic powder.

  6. It’s of black pepper and salt to taste.

  7. Prepare of hot sauce such as franks brand.

  8. It’s of olive oil.

  9. Prepare of very hot water.

Who knew homemade hollandaise sauce could be so easy?

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Incredibly Amazing Cooking Lessons proudly presents this delightful cooking lesson for Avocado Hollandaise which is "Even Better than the Real Thing".

Make a delicious avocado hollandaise sauce recipe for poached eggs with ham and spinach.

Avacado "Hollandaise" Sauce and Dip instructions

  1. Commbine all ingredients in a foodrocessor or blender and mix until smooth. Add more hot water or oil if it is to thick to your liking. Taste for seasoning and serve..

  2. To serve with eggs serve warm, but this is also good cold as a spread or cold dip..

Serve this breakfast recipe as a Sunday breakfast idea.

Creamy, rich and vegan hollandaise sauce made in a Vitamix.

Hollandaise sauce is a staple for the brunching crowd.

Hollandaise sauce is normally made with plenty of butter along with lemon juice but avocado makes a healthier substitute for all of that butter and it is just as creamy and good, pairing well with the salmon.

Serve with crisp and juicy steamed asparagus and sweet.