Easiest Way to Make Appetizing Super Simple Delicious Ramen
Easiest Way to Make Appetizing Super Simple Delicious Ramen Delicious, fresh and tasty.
Super Simple Delicious Ramen. I figured since I'm still learning how to edit, I'll do this recipe first and save the intense day-long ramen cooks for a little later. A subscriber suggested after seeing the kaiten sushi (conveyor belt sushi) restaurant that I check out some noodle places. And it's so much tastier (and healthier) than the store-bought version!
We would even add a "garnish" of Kraft American.
S. has come a long way.
A flavorful broth with chicken and noodles, and don't forget the ramen egg!
You can cook Super Simple Delicious Ramen using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Super Simple Delicious Ramen
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Prepare 1 pkg of ramen noodles (4 of those square shape molds of them).
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It’s 5 cups of chicken broth.
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It’s 4 of garlic cloves, minced.
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Prepare 6 bunches of baby bok choy.
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You need 1 of yellow squash, sliced thin.
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It’s 1 of zucchini, sliced thin.
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You need 2 of cooked chicken breast, shredded.
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You need 4 of eggs.
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Prepare 2 tbs of light soya sauce.
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You need to taste of Salt and pepper,.
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An incredibly flavorful Easy Homemade Chicken Ramen with authentic flavors.
Comforting, vibrant and delicious Homemade Chicken Ramen you can make at home!
If you love classic homemade chicken ramen, that is simple to make, but you can still customize to your taste - then this chicken.
Super Simple Delicious Ramen instructions
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In a large pot, bring water to boil and cook the ramen and your eggs for 6 min, drain and set aside..
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In the same pot, heat 1 tbs olive oil, sautee your garlic then add your chicken, seasonings then pour in your chicken broth and your soya sauce.
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Add in your sliced zucchini and bok choy, bring everything to a boil and allow the zucchini to cook until your likeness (about 5-6 min is what I did).
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Add your noodles back to the pot and bring just to boil again..
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Serve with your medium boiled egg (that hopefully you have removed from the shell while the above was cooking).
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I served with a drizzle of chili oil and it was 👌.
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