Recipe: Appetizing Biscuit custard pudding
Recipe: Appetizing Biscuit custard pudding Delicious, fresh and tasty.
Biscuit custard pudding. Custard Biscuit PuddingCooking And Cooking. biscuit, vanilla extract, cold milk, sugar, butter, custard powder. This dessert recipe is very easy to prepare and calls for very simple ingredients which are commonly available in our shelves. This Custard Biscuit Pudding recipe is an easy to make dessert recipe with just a few simple ingredients like custard powder, plain biscuits, sugar, butter, milk, and vanilla extract.
This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk.
This post may contain affiliate Skip the oven and steam the custard pudding on the stovetop!
This old-fashioned biscuit pudding recipe will bring back fond memories for many people, and it is a great way to use leftover This is an old-fashioned biscuit pudding with vanilla, eggs, and milk.
You can cook Biscuit custard pudding using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Biscuit custard pudding
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It’s 15 of marie biscuits.
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You need 2/5 cup of milk.
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It’s 1 cup of whipped cream.
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It’s 1 tbsp of cornflour.
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You need 2/5 tbsp of custard powder.
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It’s 1/5 tbsp of jaletin.
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You need 2 tbsp of cashew nuts (chopped).
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Prepare 2 tbsp of chocolate sauce.
Banana pudding, rice pudding, etc. is just custard with added ingredients.
I loved this recipe for custard pudding!!
I feel like the addition of cornstarch alleviated much of trouble that I traditionally.
See more ideas about Easy custard, Custard pudding, Custard.
Biscuit custard pudding step by step
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First soak biscuits into milk and let it dissolve by blending. Add cream. Mix well..
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Add sugar. Mix. Add cornflour. Mix well. Add custard powder and vanilla essence. Mix..
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Add geletin. Mix well. Put on the flame. Cook in low and medium flame until thickened. Pour into a glass bowl. Refrigerate overnight. Then cut into pieces..
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Pour chocolate sauce and sprinkle some cashew pieces..
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I have made it with the chocolate and without.
We like this pudding better without the chocolate.
When we have leftover biscuits my husband asks me to make this recipe.
A sensational biscuit pudding recipe which is best enjoyed chilled on a hot summer afternoon.