How to Cook Yummy Mogardal Khichdi

Name: How to Cook Yummy Mogardal Khichdi
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 1/2 cupmogardal; 1/2 cupkhichdi rice; 1 tbspghee; 1small cardamom; 1small bay leaf; 1small piece cinemon stick; 1/4 tspcumin seeds; 1/8 tsp.Asafetida; to tasteSalt; As neededcurry leaves; 1/4 tsp.Turmeric powder

Lee Mack

Recipe

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How to Cook Yummy Mogardal Khichdi Delicious, fresh and tasty.

Mogardal Khichdi. At GD Goenka international school, Udaipur we provide full hygiene & fresh food to our students. We serve breakfast, lunch, snakes, and dinner with very extensive food menu.

You can have Mogardal Khichdi using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mogardal Khichdi

You need 1/2 cup of mogardal.
Prepare 1/2 cup of khichdi rice.
Prepare 1 tbsp of ghee.
It’s 1 of small cardamom.
Prepare 1 of small bay leaf.
It’s 1 of small piece cinemon stick.
You need 1/4 tsp of cumin seeds.
Prepare 1/8 tsp. of Asafetida.
It’s to taste of Salt.
Prepare As needed of curry leaves.
Prepare 1/4 tsp. of Turmeric powder.

Mogardal Khichdi instructions

Take mogardal and rice in a bowl wash 3-4times and soak 1/2hr..
Now heat ghee in a cooker add cumin seeds cinemon stick bay leaf and cardamom saute add asofoetida and curry leaves..
Now add dal rice with water. Add salt and turmeric powder mix well. Cover and make3-4whistle on mid. flame. Turn off flame and let it cool. Open and stir and serve pour ghee garnish with curry leaves. Healthy delicious Mogardal khichdi is ready to serve. No need anything with khichdi. Itself v. Tasty..