How to Cook Tasty Bread and biscuit pudding

How to Cook Tasty Bread and biscuit pudding Delicious, fresh and tasty.

Bread and biscuit pudding. Rabna's kitchen. プリンタルトの作り方 Cream Cheese Pudding Tart｜HidaMari Cooking. Start your day with this unique breakfast bread pudding of egg-soaked biscuits baked with sausage, white Cheddar cheese, mushrooms, and parsley. This is an old-fashioned biscuit pudding with vanilla, eggs, and milk.

This biscuit bread pudding is every bit as delicious as my popular Krispy Kreme Bread Pudding Recipe.

I made a toffee-flavored sauce from dark brown sugar, butter, and heavy cream to drizzle on top.

Now, dip your marie biscuits in the hot chocolate custard and layer the bottom of a rectangular dish.

You can cook Bread and biscuit pudding using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bread and biscuit pudding

1. It’s 1 liter of milk.

2. You need 3 spoon of custard powder.

3. Prepare 1 packet of marie biscuit.

4. Prepare 6 slice of bread.

5. Prepare 150 grms of sugar.

6. It’s 50 grms of cream.

7. You need 2 of kiws.

8. Prepare 2 of Apple.

9. Prepare of Few cherries.

10. You need 2 spoons of powder sugar.

Pour some extra sauce on the biscuits to cover them fully.

Crumble biscuits into large bowl and add milk and melted margarine with other ingredients.

Mix well to a soupy consistency.

Flaky biscuits – even leftover biscuits – are wonderful in bread pudding.

Bread and biscuit pudding step by step

1. Put milk on medium flame with continous stiring.

2. Add custard powder remember mix it in cold milk to avoid clump formations.

3. Continue stirring until the milk become thick.

4. Add sugar and on low flame heat it for 3 mins and keep it a side to cool down.

5. Now for platting take a dish which is to be used for serving.

6. Remove the brown sides of the bread and keep it on the surface of the plate.

7. Than pour the layer of custard on it and above it put a layer of biscuits than again a layer of custard.

8. Than add sugar powder in cream and mix it well and than garnish it with apple and kiwi and cherry as shown above in the image..

Combined with spices and raisins, and drenched in a creamy vanilla custard, the dessert bakes into a moist, old-fashioned classic.

More + less Bread and Butter Pudding is surely the ultimate use of leftover bread!!

While wonderful made with pre-sliced bread, it's company-worthy made with chunks of bread, whether it's a leftover loaf, dinner rolls or even hot dog buns(!) A classic comfort dessert, custardy on the inside, golden and buttery on top.

This classic bread and butter pudding brings out all the right feelings of nostalgia.

An old-fashioned English bread and butter pudding that goes easy on the wallet.