How to Cook Delicious Khichdi

How to Cook Delicious Khichdi Delicious, fresh and tasty.

Khichdi. Combine ½ cup mung beans and ½ cup rice in a fine-mesh sieve and rinse under cool running water until water runs clear. Transfer to a large Dutch oven or other heavy pot (the larger the better. Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India.

Khichdi is a lovely comfort food often served for breakfast, but I find it makes a wonderful side dish with a curry or salad, or a light main dish.

I have eaten khichdis prepared by Indian friends that were like porridge, with the mung beans and rice indistinguishable because it was cooked until almost smooth.

Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (), but other variations include bajra and mung dal kichri.

You can cook Khichdi using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Khichdi

1. You need 1 Bowl of tuti basmati rice.

2. You need 1/2 bowl of Moong Dal (dhuli).

3. It’s 1 teaspoon of black pepper powder.

4. You need 1/2 teaspoon of turmeric powder.

5. Prepare 1 of small piece of grated ginger.

6. You need 2 of green chillies (chopped).

7. It’s 1 of Tomato 🍅 finely chopped.

8. It’s 1 of Onion finely chopped.

9. You need 2 cloves of garlic finely chopped.

10. It’s 1 pinch of Asafoetida.

11. It’s 1 Tablespoon of deshi Ghee.

12. It’s 1 teaspoon of Cumin seeds (zeera) (sabut).

13. It’s 1 of Capsicum finely chopped.

14. It’s 50 gms of Pumpkin finely chopped.

15. You need 1 of 🥔 Potatoes remove it's skin and finely chopped.

16. You need 3 bowls of 🥣 water 💦.

17. You need As per taste of Salt 😋.

In Indian culture, it is considered one of the first solid foods that babies eat.

Hindus, who avoid eating grains during fasting, eat Sabudana Khichadi made from sago.

Dalia is another similar sweet porridge made.

Khichdi is the ultimate pantry dinner.

Khichdi step by step

1. Soak rice and dal for 30 mins before preparing Khichdi. Turn on the gas. Place a pressure cooker and pour ghee. Now add Zeera, Asafoetida. When its cracks add onion, Tomatoes. Saute it for 2 mins in the high flame then add all veggies, turmeric powder, black pepper powder..

2. Saute it for 5 mins. Then add water rice and dal, salt and give load. Wait for 2 whistles to come. Then low the gas for 5 more mins. Then turn off the gas..

3. Now Khichdi is ready to serve..

It requires only rice, split mung beans, various warming spices, and ghee—ingredients I always have around and that tend to keep for a while.

Khichdi or khichri is an Indian one pot lentil and rice dish that's vegetarian, easy to digest and wholesome.

Done right, it can be incredibly tasty and may become your favourite comfort food.

This version can be made in a traditional pressure cooker or an Instant Pot.

Khichdi Recipe with step by step photos.