Easiest Way to Prepare Perfect Egyptian meat plate with potato

Margaret Bridges
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Prepare Perfect Egyptian meat plate with potato
Page content

Easiest Way to Prepare Perfect Egyptian meat plate with potato Delicious, fresh and tasty.

Egyptian meat plate with potato. Put chopped meat in hot olive oil. Remove when it gets a brown color. This is a famous home made main dish in Egypt, it is known as the famous Egyptian recipe for potato cooked in the oven.

Another Egyptian street food staple, known elsewhere as falafel, Tamiya is made with mashed fava beans and parsley (instead of chickpeas, which are used elsewhere around the Mediterranean).

It is made in the shape of flat discs rather than round balls and is typically eaten as a sandwich with salad.

Food Of Egypt - Egyptian Recipes.

You can cook Egyptian meat plate with potato using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Egyptian meat plate with potato

  1. You need 500 grams of Meat (veal or lamb).

  2. You need 1 kg of potatoes.

  3. It’s 2 tbsp of olive oil.

  4. Prepare 1 of chopped onion.

  5. Prepare 1/2 of garlic.

  6. Prepare 2 tsp of salt.

  7. You need 1 tsp of black pepper.

  8. It’s 1 tsp of ginger.

  9. It’s 1 tsp of saffron.

  10. It’s 1 tsp of coriander.

  11. It’s 2 tbsp of tomato paste.

Egyptian Basila wa Roz is a simple recipe that will please the vegan, vegetarian and even the meat eater in your home!

We have made it almost on a weekly basis.

Photo "Meat plate with potatoes" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

A traditional Egyptian food to celebrate almost any occasion.

Egyptian meat plate with potato step by step

  1. Put chopped meat in hot olive oil.

  2. Remove when it gets a brown color.

  3. Put chopped onion instead.

  4. Add salt- chopped Garlic - Ginger- Coriander - Saffron - Tomato Sauce.

  5. Put back the meat + Soup or water.

  6. Put chopped potato pieces after 60/80 minutes.

  7. Leave it for another 20-30 minutes.

  8. Finish with fresh Parsley.

Egyptian fattah is layers ofpita chips, rice and meat finished with a garlicky tomato sauce.

Discard if you wish to or season the vegetables and eat.

Take the beef cubes out in a plate, cover and set aside.

Pour the broth through a sieve to strain.

Bakery and brewery The Egyptians ate a low-fat, high-fiber diet with a lot of grains.