Easiest Way to Make Perfect Potsticker dumplings

Easiest Way to Make Perfect Potsticker dumplings Delicious, fresh and tasty.

Potsticker dumplings. Heat the oil in a large nonstick skillet with a lid over medium heat. The perfect potstickers, whether you are making Korean Guun-Mandu, Japanese Yaki-Gyōza or Chinese G uōtiē (Mandarin) / Wortip (Cantonese) are pan fried, crisp-crunchy bottoms without being greasy, and steamed, flavorful filling that's not soggy. The dumpling skin has the perfect bite to it, and the folds of the potsticker are not gummy or too thick.

I absolutely love pot stickers but have only eaten them at restaurants and at home by way of using pre-made frozen ones from.

How to Make Potstickers (Chinese Dumplings) Chinese Dumplings are easier to make than you might think.

Here's how to do it: Make the potsticker filling: Just put all the filling ingredients in a large bowl and mix until combined.

You can cook Potsticker dumplings using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Potsticker dumplings

1. It’s 36 of wonton wrappers.

2. You need 1 tsp of sesame oil.

3. Prepare of For dusting:.

4. You need of Plain flour.

5. Prepare of For the pork filling:.

6. It’s 450 g (1 lb) of minced pork.

7. It’s 100 g (3 1/2 oz) of shredded cabbage.

8. Prepare 100 g (3 1/2 oz) of chopped onion.

9. It’s 50 g (1 3/4 oz) of chopped ginger.

10. You need 100 g (3 1/2 oz) of chopped spring onions.

11. You need 3 of crushed garlic cloves.

12. Prepare 2 tsp of sesame oil.

13. You need 1 tbsp of hoisin sauce.

14. Prepare 2 tbsp of rice wine.

15. You need of Or.

16. It’s of For the veggie filling:.

17. Prepare 400 g (14 oz) of chopped shiitake mushrooms instead of the pork.

18. Prepare of Omit the onion and ginger.

19. You need of Halve the amount of spring onions and sesame oil.

20. It’s 1 tsp of salt.

21. It’s 50 g (1 3/4 oz) of chopped coriander.

Form the dumplings: Fill each wrapper with about a tablespoon of pork filling.

Wet your finger in water, then run it along the edges of the wrapper.

If you never made potstickers or any kind of dumplings before, don't be intimidated.

Making potstickers is a pretty straight-forward process when you use wonton wrappers.

Potsticker dumplings step by step

1. Place all the ingredients for the pork filling in a large bowl and mix well to combine..

2. Lay 36 wonton wrappers on a lightly floured surface. Place 1 tbsp of the filling in the centre of each wrapper..

3. Use your finger to dampen the edges of the wrappers with water. Fold the wrappers in half, over the filling and to form a triangle. Use your fingers to press and seal the edges together..

4. Heat the oil over a medium heat. Add the dumplings, in batches and fry for 1-2 mins on each side until browned..

5. Add 60ml (2 fl oz) of water to the pan, cover and steam for 3-5 mins. Remove and serve immediately..

6. To save time, prepare the dumplings in batches, forming the second batch while the first is cooking and so on..

Wonton wrappers are basically the potsticker dough already premade and rolled-out paper-thin!

Moisten edges with water, fold over and press to seal edges.

Watch the the video below for a step-by-step guide to wrapping potstickers.

Heat the oil in a large frying pan over medium heat.

Potstickers are "steam-fried" dumplings made with round wrappers and stuffed with juicy fillings, traditionally pork and cabbage.