How to Make Tasty Pearl Millet Khichdi- बाजरा की खिचड़ी

Shane Pratt
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How to Make Tasty Pearl Millet Khichdi- बाजरा की खिचड़ी
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How to Make Tasty Pearl Millet Khichdi- बाजरा की खिचड़ी Delicious, fresh and tasty.

Pearl Millet Khichdi- बाजरा की खिचड़ी. Read in English - Bajra Khichdi Bajra khichdi is a warm and nutritious recipe that can be made during winters. This recipe is prepared with pearl millet, moong dal, vegetables and a lot of spices.

Put the soaked bajra in a jar.

Millet. बाजरा (Pearl Millet) खाने के बेहतरीन फायदे . भी रूप में खाया जा सकता है आप चाहे तो बाजरे की खिचड़ी , चाट , बाजरा राब , बाजरे की पूरी , बाजरा - मोठ . बाजरे की खिचड़ी

Bajra Matar Ki Khichdi is a common breakfast recipe prepared in the states of Haryana and Rajasthan.

You can cook Pearl Millet Khichdi- बाजरा की खिचड़ी using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pearl Millet Khichdi- बाजरा की खिचड़ी

  1. Prepare 3/4 cup of pearl Millet (Bajri).

  2. Prepare 1/4 cup of green moong dal.

  3. Prepare of salt as per taste.

  4. You need 1 tsp of ghee.

  5. You need 3 cups of water.

When one thinks of a salivating creamy dish for breakfast, Khichdi tops the list.

Bajra Matar Ki Khichdi is a satiating dish which is beautifully flavored with spices and with a creamy consistency.

Health benefits of Pearl Millets make it a perfect choice for diabetic persons and it is gluten. राजस्थान और हरियाणा के राज्यों में बाजरे की खिचड़ी एक प्रमुख खाद्य पदार्थ है। यह विशेष रूप से सर्दियों के महीनों में बनती है। अगर आप डाइट पर हैं, तो .

Bhagar or Variche Tandul (Sama ke Chawal or Barnyard Millet) is typically made during religious fasts in Maharashtra.

Pearl Millet Khichdi- बाजरा की खिचड़ी instructions

  1. Crush the bajri in mixer jar by adding little water.

  2. Boil water in a cooker..add salt n ghee.

  3. Add washed dal nd stir.

  4. Once it starts boiling add bajri nd stir continuously till one boil.

  5. Cover the lid n cook till 2 whistles on low medium flame..

  6. Once whistle releases the pressure open the cooker nd check… if it is still watery cook for 2 mins without covering the lid (optional).

  7. Serve the khichdi with ghee on top.

This spicy dish is a great gluten free meal option on any day, since it is made with Bhagar or sama rice/same akki/sawa which is a millet.

Using ghee for tempering adds a rich, earthy flavor to the Bhagar.

This Bhagar recipe uses potatoes, but you can also add chopped cucumber. बाजरे की इस खिचड़ी और गोजी के आगे आप सारे स्वाद भूल जाएंगे- Hariyana Rajasthan ki famous Bajre ka .

Marwari Style Bajre ki khichdi, It is this main food for the day of Akshaya Tritiya (अक्षय तृतीया).

This Recipe Includes Many Types of Dal (Mix Dal).