Recipe: Tasty Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu

Recipe: Tasty Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu Delicious, fresh and tasty.

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You can have Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu

1. You need 1 of from 12 - 15 leeks The white part of a Japanese spring onion.

2. You need 550 grams of Pork (thinly cut for shabu-shabu).

3. Prepare 1 of Shitake mushrooms (optional).

4. You need 1 of Enoki mushrooms (optional).

5. It’s 1 of Wiener sausages (optional).

6. It’s 1 of Ponzu.

7. It’s 1 of Grated daikon radish.

8. Prepare 1 of Yuzu pepper paste.

9. It’s 1 of Mentsuyu.

10. Prepare 1 of Green onion or scallion.

11. It’s 3 of Egg (whole egg).

12. Prepare 2 of to 3 tablespoons Usukuchi soy sauce.

13. It’s 1 of Salt.

Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu instructions

1. Cut the Japanese spring onions diagonally. Slice as thin as possible because the thinner the onions, the tastier the dish!.

2. Boil water in an earthenware pot. Add heaps of sliced onion in the pot, and boil until tender..

3. Add mushrooms and sausage. When they are cooked, submerge the pork briefly in the broth..

4. Dip the cooked ingredients in your favorite ponzu or mentsuyu sauce, and enjoy! Add yuzu pepper paste if you like..

5. Cook rice porridge at the end of the meal. Rinse cooked rice to make it less starchy. Season with light-colored soy sauce and salt. Pour in an beaten egg and scatter green onion/scallions..