Easiest Way to Prepare Appetizing 3 Layer Pudding Mango chocolate and Biscuits

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Easiest Way to Prepare Appetizing 3 Layer Pudding Mango chocolate and Biscuits
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Easiest Way to Prepare Appetizing 3 Layer Pudding Mango chocolate and Biscuits Delicious, fresh and tasty.

3 Layer Pudding Mango chocolate and Biscuits. Bhavya's Food Art,Lockdown recipe,Mango coconut biscuit pudding,mango pudding recipe,mango pudding dessert,how to make mango panna cotta,No gelatin no chinagrass easy mango layered pudding,Mango dessert recipe,Mango Delight,Mango Milk Pudding,Layered Mango Pudding. Mango Biscuit pudding / Crunchy layered Mango custard Biscuit pudding This mango pudding should be bursting with luscious mango flavor with no artificial flavor in it.

A few things to note when preparing this eggless no bake mango biscuit pudding This is a layered dessert so you can adjust how thick you want the biscuits to be vs fruits and cream.

Since the cream mixture has condensed milk in it, it's very easy to.

Chocolate biscuit pudding / layered pudding recipes.

You can cook 3 Layer Pudding Mango chocolate and Biscuits using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 3 Layer Pudding

Mango chocolate and Biscuits

  1. It’s 1/2 cup of mango pulp.

  2. You need 3 teaspoon of sugar.

  3. It’s of Chocolate pudding.

  4. Prepare 1/4 cup of milk.

  5. It’s 2 teaspoon of cocoa powder.

  6. You need 1 teaspoon of corn flour.

  7. It’s of Biscuits pudding.

  8. It’s 5 of crushed Marie gold biscuits.

  9. It’s 2 teaspoon of milk.

  10. You need 1 tsp of ghee.

Alternating layers of milk-soaked marie biscuits and soft and creamy chocolate buttercream (with a hint of brandy if you like).

It's vaguely similar to an You can also customize this eggless chocolate biscuit pudding any way you like.

I like mine with a little brandy in it (which is how we always ate it as.

I have made it with the chocolate and without.

3 Layer Pudding

Mango chocolate and Biscuits instructions

  1. For mango pudding blend pulp with sugar.

  2. For chocolate pudding in a pan heat it add milk add corn flour mix it well thicker it add coco powder and pinch of salt cool it down.. In a bowl add crushed biscuits milk and ghee mix it well.

  3. In a serving glass at bottom make layer of biscuits then chocolate and mango on top at cream ready to serve.

We like this pudding better without the chocolate.

Simple chocolate sauce that separates into pretty layers.

I used stale brownies instead of biscuits.

This rich and silky mango pudding is bursting with luscious mango flavor.

The simplicity of this dessert makes it great for company.