Recipe: Tasty Veg Thali

Recipe: Tasty Veg Thali Delicious, fresh and tasty.

Veg Thali. वेज थाली की टेस्टी आसान रेसिपी - lunch daily use veg thali recipes - cookingshooking. The typical Kannada veg thali consist of rice (there What does this mean? Karnataka Thali Series : In..its thali menu, however in this post i have tried to club and generalise a simple veg south indian thali. basically mirchi bajji or even vegetable bonda or some deep fried poori. on the contrary, the thali.

Thali is not a thali till you get hit by a 'how am I going to finish all this' fatigue.

This kind of communal feasting, according to one theory (though I'll discuss other origin stories below), provided the.

See more ideas about Indian food recipes, Veg thali, Indian cooking.

You can have Veg Thali using 63 ingredients and 32 steps. Here is how you cook it.

Ingredients of Veg Thali

1. Prepare of For Ghee Phulka:.

2. Prepare 250 gms of wheat flour.

3. Prepare As needed of water.

4. You need Half of tsp salt.

5. It’s As needed of ghee.

6. Prepare 1 tsp of oil.

7. Prepare of For Vegetable Pulav:.

8. Prepare 1 cup of Pulav Basmati Rice.

9. Prepare 2 cups of water.

10. It’s 1/2 cup of green peas.

11. Prepare 1/2 cup of diced potatoes.

12. It’s 1/2 cup of chopped cauliflower.

13. Prepare 1/2 cup of chopped Carrots.

14. It’s 1/2 cup of french beans.

15. It’s 1 of onion sliced.

16. It’s 1 of green chilli sliced.

17. Prepare 1/2 tsp of whole black pepper.

18. It’s 1/2 tsp of whole cloves.

19. Prepare 1/2 inch of dalchini.

20. Prepare 2-3 of green cardamom (small).

21. Prepare 1 of bay leaf.

22. You need 1 tsp of shah jeera.

23. It’s 1 of badi elaichi.

24. Prepare 1 tbsp of ghee.

25. It’s 1 tsp of garam masala powder.

26. Prepare of For Matar paneer:.

27. It’s 1 cup of green peas (boiled).

28. You need 1 cup of cottage cheese (paneer).

29. You need 3-4 of onions roughly chopped.

30. You need 2 of tomatoes roughly chopped.

31. It’s 1/2 of inch ginger roughly chopped.

32. Prepare 9-10 of garlic cloves (whole).

33. You need As needed of oil.

34. You need 2 tsp of kitchen king masala.

35. It’s 1/2 tsp of Kasuri Methi.

36. Prepare 1/2 tsp of Kashmiri Lal Mirch Powder.

37. Prepare 1/2 tsp of turmeric powder.

38. It’s 1/2 tsp of cumin seeds.

39. You need 1/2 tsp of dhania jeera powder.

40. Prepare per taste salt of As.

41. It’s 1 tbsp of chopped coriander leaves.

42. Prepare of For Aloo Gobhi Matar Sabzi:.

43. It’s 2-3 of potatoes.

44. You need 1 of cauliflower chopped.

45. It’s 1 cup of green peas.

46. You need 2 of onions finely chopped.

47. You need 1 tbsp of ginger garlic green chilli paste.

48. Prepare 1/2 tsp of turmeric powder.

49. Prepare 1/2 tsp of dhania jeera powder.

50. You need 1 tsp of kitchen king masala.

51. You need As needed of Mustard oil.

52. You need 1/2 tsp of cumin seeds.

53. You need As per taste of salt.

54. It’s 1/2 tsp of Kasuri Methi.

55. Prepare 1 tbsp of chopped coriander leaves.

56. You need of For Sewaiya kheer:.

57. It’s 4 cups of cow's milk.

58. It’s 3/4th cup of Roasted Vermicelli.

59. You need 1/4 cup of sugar.

60. It’s 7-8 of chopped cashews.

61. You need 1 tbsp of ghee.

62. It’s 1 tbsp of raisins.

63. You need 1/4 tsp of cardamom powder.

Manipuri thali includes eromba (fermented hidol fish and vegetables), sinju (cabbage and local The food is healthy yet tasty and comprises large quantities of Non-Veg.

Most famous item in their Mui.

Veg Thali makes a balanced diet for everyone.

We at HungryForever knowing the values of thali have curated some of the authentic tasting Veg thali in Kolkata!

Veg Thali step by step

1. For Ghee Phulka:.

2. Take Wheat flour in a big bowl add salt and oil now start adding water and knead a soft dough. Rest the dough for 10-15 mins..

3. After 15 mins knead again and pinch a lemon size portion from dough. Roll it flat in 3-4 inch diameter. Heat a tawa and roast the roti by flipping it on both sides and then directly on the gas flame. The roti must fluff. Apply ghee on the phulkas and they are ready to serve..

4. For Vegetable Pulav.

5. Wash and soak Pulav Basmati Rice for 20 mins. Meanwhile chop all the veggies - potatoes, cauliflower, carrots, onions and French beans..

6. Now heat ghee in a pressure cooker add bay leaf, cumin seeds, cloves, whole black pepper, dalchini, green cardamom and black cardamom. Saute for 2 mins and add sliced onions and green chillies. Saute onions well till they are pink..

7. Now add all the chopped veggies and saute well. Add salt, garam masala powder and soaked basmati rice mix everything well..

8. Now add 2 cups of water and close the lid. Take one whistle and switch off the flame..

9. Vegetable pulav is ready to serve..

10. Matar Paneer:.

11. Soak 18-20 cashews in a small katori filled with water.

12. Boil one cup of green peas and keep aside. Meanwhile heat oil in a kadhai and add roughly chopped- onions, garlic cloves, ginger and tomatoes. Cover and cook till tomatoes are soft and mushy..

13. Cool down this mixture completely and grind it to make a fine paste..

14. Heat oil in a kadai add cumin seeds, Kashmiri Lal Mirch Powder, turmeric powder, dhaniya jeera powder, now add grinder masala paste. Saute well till oil separates completely..

15. Now make cashew paste and add it in kadahi. Mix well..

16. Add kitchen king masala mix well. Now add boiled matar and paneer cubes. Cover and cook for 10 mins..

17. Adjust water consistency as per taste. Now add chopped coriander leaves and Kasuri Methi..

18. Switch off the flame. Matar paneer is ready to serve..

19. For aloo gobhi matar.

20. Firstly, heat Mustard oil in a kadhai add cumin seeds, add ginger garlic green chilli paste and saute, add chopped onions and saute till it turns golden brown in colour..

21. Now add turmeric powder, dhaniya jeera powder and kitchen king masala. Mix well.

22. Add all the chopped veggies - potatoes, cauliflower and green peas. Saute well cover and cook for 10 mins..

23. After 10 mins remove the lid add salt. Again cover and cook for 10 mins. Switch off the flame after 10 mins add Kasuri Methi and chopped coriander leaves..

24. Aloo gobhi matar sabzi is ready to serve..

25. Kheer Sewaiya.

26. Firstly in a small tadka kalchi heat ghee and add all - kismis and cashews. Once kismis is fluffy switch off the flame and remove cashews and kismis from ghee. Keep aside for later use..

27. Now use the same ghee heat it again in a pan and add vermicelli and roast for 2 mins..

28. Now add 4 cups of hot milk. Lower the flame and let it cook till vermicelli is cooked. Vermicelli will start absorbing the milk and kheer will become thick..

29. Now add sugar and let it dissolve. Cook for another 5 mins. Now add fried cashews and raisins. Also add Cardamom powder. Mix well and switch off the flame..

30. Sewaiya kheer is ready to serve. It can be refrigerated and tastes yum when served cold..

31. Veg Thali -.

32. Take a big thali arrange - Phulkas, Vegetable Pulav, Matar Paneer, aloo gobhi matar and sewaiya kheer. Enjoy this delicious thali recipe and do share your experiences, thoughts, remarks, comments and suggestions..

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