Recipe: Perfect Homemade Chicken Egg Rolls

Jeremy Adams
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Recipe: Perfect Homemade Chicken Egg Rolls
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Recipe: Perfect Homemade Chicken Egg Rolls Delicious, fresh and tasty.

Homemade Chicken Egg Rolls. Today we're going to teach everyone how to make our special simple homemade chicken egg rolls!! Please subscribe and stay tune for our next video which is. Homemade Chicken And Vegetables Egg Rolls.

If you're not a pork fan, you can substitute ground chicken.

I use a pre-shredded coleslaw mix to make life easier and cut down.

How to make Crispy Homemade Egg Rolls!

You can cook Homemade Chicken Egg Rolls using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Homemade Chicken Egg Rolls

  1. You need of 16 oz bag cole slaw mix.

  2. It’s of Bottle Kikkomans stir fry sauce.

  3. It’s of Boneless skinless chicken breast.

  4. You need of Egg roll wrappers.

  5. It’s of Egg.

  6. Prepare of Peanut Oil.

This egg roll recipe is easy and delicious filled with pork & veggies!

This appetizer can be oven baked or fried. · These homemade Egg Rolls are the perfect appetizer or side to any Asian meal!

They're filled with chicken and veggies and fried to perfection.

Impress your guests with crispy home-made egg rolls filled with freshly shredded cabbage, carrots and, of course, ground pork.

Homemade Chicken Egg Rolls instructions

  1. Boil chicken breast. Allow to cool and then shred..

  2. Heat peanut oil to med/med high until boiling slightly..

  3. Stir fry cole slaw mix and Kikkomans stir fry sauce until heated well..

  4. Beat egg in a bowl and set aside..

  5. Mix stir fired cole slaw and chicken breast in large bowl..

  6. Add two heaping tblsp of mixture to middle of egg roll wrapper. Fold bottom up and sides in. Using finger tips, use beaten egg as a "glue" to hold the sides together by rubbing beaten egg directly on wrapped. Fold top of wrapper down using a little bit more egg to seal the wrapper..

  7. Carefully put egg rolls in preheated peanut oil and cook until wrapper is golden brown..

  8. Allow egg rolls to drain in a strainer until all of the peanut oil has dried..

  9. Enjoy with your favorite egg roll sauce..

Place egg rolls into heated oil and fry, turning occasionally, until golden brown.

Remove from oil and drain on paper towels or rack.

Sesame Chicken Egg Rolls with Hoisin Sweet and Sour Sauce #MCSkilletSauceCarlsbad Homemade Egg RollsJust a Pinch. bok choy, canned chicken broth, boneless skinless chicken breast and Chicken Or Shrimp Egg Rolls With Dipping SaucesCDKitchen. dipping sauce, bean sprouts.

Homemade egg rolls don't have to be intimidating.

The first time I I,'ve made the chicken and beef and pork with Cole slaw mix vegetables or broccoli slaw mix.