Recipe: Perfect AMIEs Special Leche Flan
Recipe: Perfect AMIEs Special Leche Flan Delicious, fresh and tasty.
AMIEs Special Leche Flan. This Leche Flan Special Recipe is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers leche flan. Although there are numerous versions of this recipe.
Making your own leche flan can be easy if you follow the recipe below and watch the cooking video.
Preparation Break the egg yolks with a spatula.
Do Not beat or use mixer.
You can have AMIEs Special Leche Flan using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of AMIEs Special Leche Flan
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It’s of Caramel.
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You need 100 grams of brown sugar.
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It’s 50 ml of warm water.
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You need of Custard.
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It’s 8 of egg yolks plus 1 egg white.
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It’s 1 can of evaporated milk or fresh milk using the can of evaporated milk for measurement.
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You need 1 can of condensed milk.
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You need 1 tsp of vanilla extract or lemon extract.
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It’s 50 ml of sifted white sugar.
Add the evap and condensed milk.
Leche flan, though only has a few ingredients, requires quite a few tricks to be good leche flan.
Straining the egg mixture with cheesecloth is an important step.
This process removes the foams that may create bubbles when flan is cooked.
AMIEs Special Leche Flan instructions
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Boil the brown sugar and water in a saucepan, stirring continously until the sugar is melted and turns golden brown. Pour the syrup into flan molds, make sure the whole surface is covered. Set aside to allow the caramel to harden..
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Gently combine all the custard ingredients in a large bow, first the eggs, condensed milk, fresh milk, sugar and vanilla. Strain gently into the caramel-lined flan molds..
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Cover with aluminum foil and place in a bain-marie. Bake in the preheated oven 160°C (325°F) for 60 minutes or until the mixture is firm. Cool and refrigerate for 4 hours before serving. Overnight is the best..
Soft cotton cloth will work just as well.
Special leche flan recipes straight from Nanay's cook book.
Local Pinoy style special sweet caramel syrup cake egg recipe na patok sa panlasang Pinoy.
Creamy leche flan recipe is what others would like to call it abroad.
Others would have it with names as creamy vanilla fudge egg cake.