How to Make Appetizing Slutty Chicken Stir-Fry

How to Make Appetizing Slutty Chicken Stir-Fry Delicious, fresh and tasty.

Slutty Chicken Stir-Fry. Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights.

Made with chunks of chicken, broccoli, cashew, and a savory and spicy sauce.

Make this easy and healthy Chicken recipe for lunch or dinner.

The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce.

You can cook Slutty Chicken Stir-Fry using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Slutty Chicken Stir-Fry

1. It’s 2 of boneless skinless chicken breasts.

2. It’s 1/2 of green pepper, diced large.

3. It’s 3/4 cup of onion, diced large.

4. It’s 3 cloves of garlic, minced.

5. It’s 3/4 cup of olive oil.

6. You need 4 Tbsp of Soy sauce.

7. It’s 3 Tbsp of Worcestershire sauce.

8. You need 3 shakes of Balsamic vinegar.

9. You need of Ground ginger.

10. It’s of Ground mustard.

11. Prepare of Garlic powder.

12. It’s of Red pepper flakes.

13. You need of Black pepper.

14. You need of White rice.

If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing.

For this chicken stir fry with vegetables, I used mushrooms, carrots, broccoli and red peppers.

This recipe is really forgiving and the vegetables make be substituted.

Cauliflower, snap peas, zucchini and even green beans may all be substituted or combined to the liking of your choice.

Slutty Chicken Stir-Fry step by step

1. Slice raw chicken, against the grain, in about 1/4 inch strips. Then cut the strips into about 2 inch pieces. In a preheated skillet with about 1/2 cup olive oil, add the chicken pieces, a few sprinkles of black pepper and some garlic powder. Cook until just about white..

2. Now add the green pepper, onion and garlic. Stir constantly till the onion pieces just begin to start turning translucent around the edges. Now add approximately 4 tbsp soy sauce, 3 tbsp Worcestershire sauce, about 3 shakes of balsamic vinegar and a little more olive oil. (The liquid should appear like its slightly too much and thin. It will reduce and thicken as you cook it. If you don't have enough the dish will be gummy and dry.) Add the rest of the spices using the ground ginger as the main spice. I use red pepper flakes for some kick. Also, ideally, sesame oil would be used instead of olive oil. But that shiz is expensive and pretty much only good for Asian food haha.

3. "Stir-fry" the whole mixture together for about 5 minutes or so more. Serve over a bowl of cooked white rice and enjoy! The only thing missing is the white cardboard containers and a fortune cookie..

Dozens of top-rated chicken stir-fry recipes for quick, easy, and healthy dinners.

A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce.

This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

For me, a good string bean chicken stir-fry has plenty of dark brown sauce to soak into a plate of steamed rice.

The signature dark color of the sauce here can be achieved using dark soy sauce, a thicker, darker.