Recipe: Perfect My Family&#39;s Oden Hot Pot

Jean Strickland

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Recipe: Perfect My Family's Oden Hot Pot Delicious, fresh and tasty.

My Family's Oden Hot Pot. Today, I will introduce you to "Oden". "Oden" is very popular winter dish all over Japan, and each region has original taste, as Ozouni new year soup. Oden is the perfect way to stay warm during these cold months. Traditional oden starts with a light soy sauce flavored dashi broth and then you add as much.

Oden is a Japanese hot pot dish in which ingredients are slowly simmered in a soy sauce based soup.

It's typically considered a winter dish in Japan and usually appears around September or October.

Warm, filling and tasty, there are all kinds of oden experiences to be had.

You can cook My Family's Oden Hot Pot using 22 ingredients and 15 steps. Here is how you cook it.

Ingredients of My Family's Oden Hot Pot

Prepare 4 of Eggs.
Prepare 4 of Wiener sausages.
It’s 1 of Chicken wings.
It’s 1 of Konnyaku.
Prepare 1 of Daikon radish.
It’s 1 of Mochi kinchaku.
Prepare 1 of Atsuage.
Prepare 1 of Meatballs.
You need of Your favorite fish cakes.
You need 1 of Chikuwa.
You need 1 of Hiraten flat fish cakes.
You need 1 of Fried fish cake with burdock root.
Prepare 1 of Tri-coloured fish cake balls.
Prepare of Oden soup.
Prepare 1000 ml of Water.
It’s 3 tbsp of Usukuchi soy sauce.
It’s 2 tbsp of Sugar.
Prepare 2 tbsp of Mirin.
Prepare 3 tbsp of Sake.
It’s 1/2 tsp of Salt.
You need 2 of Japanese dashi stock powder sachets.
Prepare 1 of (to taste)! Love.

Oden is a kind of hot pot consisting of daikon, potatoes, eggs, Konbu (kelp), konnyaku, and different types of fish cakes, simmered in lightly I have never tried the assorted oden ingredients pack as I always had to make a large quantity of oden for my family.

Even now without my children living with.

Oden is a Japanese stew made with hard-boiled eggs, daikon, fish cakes and dashi soup as ingredients.

Easy and one of the best oden recipes Can I Use Instant Pot to Make Oden?

My Family's Oden Hot Pot step by step

Boil the eggs and peel the shells..
Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily)..
Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling)..
Make rough incisions with a fork on the surface of konnyaku, following "Yusus" instructions. She's a genius..
Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though..
Cut the konnyaku like this and blanch quickly (to get rid of its particular smell)..
Make incisions on the chicken wings..
Put the chicken wings under the grill. I like them, so I use a lot..
Brown like this. The excess fat will drip off..
Put all the fish cakes in a colander. There should be a lot..
Pour hot water to drain excess oil. Be careful not to burn yourself!.
Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because its very soft)..
After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet..
After bringing to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving..
Skewered octopus is nice for this hot pot. My children love them when they are tender..

Instant Pot pressure cooker will be great for this Japanese stew.

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Enjoying oden with one's family around a kotatsu (traditional room heater) is what the Japanese winters Yellow hot mustard.

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