How to Cook Delicious My Family&#39;s Kansai-style Oden Hot Pot

Elva Carpenter

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How to Cook Delicious My Family's Kansai-style Oden Hot Pot Delicious, fresh and tasty.

My Family's Kansai-style Oden Hot Pot. Today we will be showing you how to make a Japanese Hot Pot called Oden. Oden is usually made with ingredients such as fish cake, konyaku, and other. Sukiyaki is one of the most popular hot pot dishes in Japan.

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Kansai Region - Greater Kansai Area During the cold months, Japanese convenience stores sell oden as bowls of different sizes or as individual ingredients, making it a much-beloved snack or meal all throughout Japan.

At Isekai Izakaya Nobu, potatoes are.

You can cook My Family's Kansai-style Oden Hot Pot using 22 ingredients and 13 steps. Here is how you cook it.

Ingredients of My Family's Kansai-style Oden Hot Pot

You need of Broth:.
You need 2500 ml of Water.
It’s 200 ml of Sake.
It’s 1 1/2 tbsp of 〇Sardine or bonito dashi stock granules.
You need 2 tsp of 〇 Kombu tea or kombu based dashi stock granules.
Prepare 120 ml of 〇 Usukuchi soy sauce.
You need 2 tbsp of 〇 Soy sauce.
You need 100 ml of 〇 Mirin.
It’s 1 of heaping tablespoon 〇 Sugar.
You need of Ingredients:.
Prepare 1/2 of Daikon radish.
You need 6 of pieces Atsuage.
Prepare 5 of Eggs.
You need 6 of Drumsticks or chicken wings.
Prepare 2 of tubes Chikuwa for the broth.
You need 4 of Hiraten - oval fish cakes.
You need 4 of Goboten - fish cakes wrapped around a burdock root.
It’s 1 of Konnyaku.
Prepare 10 of Ready-made beef tendon.
You need 3 of Octopus Legs.
Prepare 6 of ☆Wiener sausages.
Prepare 4 of ☆Potatoes.

Oden is a kind of hot pot consisting of daikon, potatoes, eggs, Konbu (kelp), konnyaku, and various fish cakes, simmered in dash based soup stock.

I have never tried the assorted oden ingredients pack as I always had to make a large quantity of oden for my family.

Oden is a Japanese hot pot dish in which ingredients are slowly simmered in a soy sauce based soup.

It's typically considered a winter dish in Japan and usually appears around September or October.

My Family's Kansai-style Oden Hot Pot instructions

Our familys oden is filled with lots of ingredients, like this..
Round the edges of the daikon radish and score it crosswise..
Peel the potato skins and soak in water..
Pour boiling water over the atsuage to drain excess oil..
Score the konnyaku like this. Cut it however you would like and parboil..
Boil the eggs. Skewer the octopus and sausages. Cut the chikuwa in half..
In a large pot, add the water, sake, and the chicken. Turn on the heat. When it comes to a boil, remove the scum..
Add the 〇 ingredients for the broth. I made the broth to be about 60% of the pot. Add all of the ingredients except the ones marked. Its filled to the brim..
If the broth seems like its going to overflow, transfer to a separate bowl. This time, I made about 15 ladles full. You can use it later..
Cover lightly with aluminum foil as a lid and simmer for about 40 minutes. There are a lot of ingredients, so make sure the broth doesnt overflow and pay attention to the heat..
While its simmering, put the potatoes in a small plastic bag and microwave for about 5 minutes. Leave in the bag..
When 40 minutes has passed, add the potatoes, sausage and leftover broth. Boil for another 30 minutes. Cover the potatoes with the hiraten..
Turn off the heat and let the flavors penetrate. In our house, I make it in the morning and we eat it for dinner..

Warm, filling and tasty, there are all kinds of oden experiences to be had.

Best Japanese hot pot recipe with beef and vegetables.

Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are cooked in a Easy to prepare and customize, this Asian hot pot recipe is the perfect dish to whip up when you have friends and family over.

Have you ever heard of "oden"?

It is a common Japanese winter (and autumn) dish.