How to Cook Appetizing Chocolate Biscuit Pudding

Adelaide Burton
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How to Cook Appetizing Chocolate Biscuit Pudding
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How to Cook Appetizing Chocolate Biscuit Pudding Delicious, fresh and tasty.

Chocolate Biscuit Pudding. If you're looking for something quick, simple and still impressive to make for your dad this #FathersDay, this biscuit pudding is for you! A classic Sri Lankan dessert - this Eggless Chocolate Biscuit Pudding (No Bake Chocolate Cookie Cake) is decadence and simplicity in cake form. Alternating layers of milk-soaked Maria cookies and.

Chocolate Biscuit Pudding - Whimsical Chef.

I am a walking disaster when it comes to whipping up desserts and cakes.

I make cakes that turn out to be cookies and cookies that looks more like cakes.

You can cook Chocolate Biscuit Pudding using 11 ingredients and 20 steps. Here is how you cook it.

Ingredients of Chocolate Biscuit Pudding

  1. You need 25 of marie biscuits.

  2. You need 10-15 of Walnuts.

  3. You need 2 tablespoon of Cocoa powder.

  4. It’s 1 cup of sugar.

  5. It’s 1 1/2 cup of water.

  6. Prepare 1 teaspoon of vanilla essence.

  7. Prepare 75 gm of Amul butter.

  8. You need of Chocolate ganache.

  9. You need 3 tablespoon of fresh milk cream.

  10. You need 25 gm of compound chocolate.

  11. You need 25 gm of amul butter.

Fluffy Biscuit Pudding - one of the most viewed recipes on the blog!

This chocolate biscuit pudding is one of the easiest dessert recipes out there.

This is a no bake dessert that we Sri Lankans love & cherish.

Find chocolate biscuit pudding stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Chocolate Biscuit Pudding instructions

  1. Crush Biscuits roughly.

  2. Roast walnuts and crush them with rolling pin.

  3. In a bowl put biscuits and walnuts and keep aside.

  4. In a pan mix sugar, cocoa powder and water and keep on low flame.

  5. Mox properly till sugar melts, now add butter and vanilla essence.

  6. Let it simmer for 5 minutes.

  7. You will get a nice glaze on top.

  8. Now allow it to cool.

  9. Once cold add the cocoa mixture to the biscuits and walnuts.

  10. Mix nixely so that everything is soaked and coated properly.

  11. Grease a cake tin with butter.

  12. Add the biscuit mixture and tap and make the top even.

  13. Now refrigerate it for 30 minutes.

  14. Take a pan add fresh cream, chocolate and butter.

  15. On low flame stir nicely till chocolate melts.

  16. Stir in regular intervals to avoid burning.

  17. After sometime a nice shiny thick chocolate sauce will be ready.

  18. Remove cake tin and spread chocolate ganache on top of pudding spread generously and evenly.

  19. Now refrigerate again for 3 hours or till set..

  20. Omce done serve it. it tastes heavenly.

Who doesn't love a chocolate biscuit pudding, especially a Sri Lankan Chocolate Biscuit Pudding???

A wide variety of chocolate biscuit pudding options are available to you Chocolate-biscuit-pudding is a dessert unique to Sri Lanka - here's an aunty showing you how it's done.

Add the cocoa,sugar,butter,eggs, and vanilla and mix together.

Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips.

Chocolate pudding is a creamy, decadent dessert that all ages will enjoy!