Easiest Way to Prepare Tasty Bratwurst and Coleslaw

Easiest Way to Prepare Tasty Bratwurst and Coleslaw Delicious, fresh and tasty.

Bratwurst and Coleslaw. Photo about Close-up of a ready to eat German Bratwurst sausage served with coleslaw and mustard. It is possible to have Bratwurst, Coleslaw AND a Special Sauce in your sandwich. Bratwurst and Sauerkraut - A simple dish with fantastic flavor!

Bratwurst is a type of German sausage widely found throughout the United States.

Distinctive because of its pale, white color, bratwurst has a milder, slightly sweeter taste than other sausages.

As soon as the egg is browned, gently remove the bratwurst from the pan, put on a plate, decorate with leaves of cucumber.

You can have Bratwurst and Coleslaw using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bratwurst and Coleslaw

1. Prepare 1 package of Bratwursts.

2. Prepare 1 package of coleslaw mix or:.

3. You need 1 head of lettuce or cabbage, or:.

4. You need 1/2 of large zucchini and.

5. Prepare 2 of large carrots.

6. You need of vinegar based coleslaw dressing.

Learn how to make homemade bratwurst sausages flavored with beer, garlic, and lots of savory spices using Nutritional Information.

Great German food includes the bratwurst and the currywurst.

Which of these two excellent German street foods will you choose?

Our slaw slinging varies by region and taste too.

Bratwurst and Coleslaw instructions

1. Prepare coleslaw mix as directed on package. If making fresh coleslaw, shred your lettuce or cabbage and add it to a bowl. Mix in coleslaw dressing as you go. If using zucchini and carrots, put them through a cheese grader until they turn into long thing pieces. Mix coleslaw dressing into the cut pieces thoroughly..

2. Cook bratwurst in the bbq until they are well done. If cooking indoors, preheat the oven to 415 degrees. Cook the brats covered for 20 minutes, cutting into one afterwards to check for doneness. Throw in the microwave for a minute if not quite done..

3. Serve the brats over the coleslaw, or add to a hot dog bun and top with the slaw. Enjoy!.

In West Virginia, slaw and chili fight for territory aboard the state's traditional hot dog.

Make it creamy or light to enjoy with your barbecue.

Bratwurst (German: [ˈbʁaːtvʊɐ̯st] (listen)) is a type of German sausage made from veal, beef, or most commonly pork.

The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten.

I've never had grilled bratwurst and don't know if you eat them on a bun with like relish or something.