Recipe: Yummy Swaminarayan khichdi

Recipe: Yummy Swaminarayan khichdi Delicious, fresh and tasty.

Swaminarayan khichdi. For all those that are trying to find an easy and scrumptious gluten-free and vegan Indian lunch recipes, this chana dal pulao recipe is worth bookmarking. during a Punjabi household, chana dal khichdi is usually prepared for the lunch alongside tasty side-dishes and condiments. Recipe : Swaminarayan Khichdi Step by step Wash daal and rice. Add mustard seeds, ginger paste, turmeric and stir fry.

Swaminarayan Khichdi is prepared without onion and garlic.

Without any strong spices this Gujarati Khichdi is very tasty & light.

This temple style khichdi recipe video shows how to make Swami Narayan mandir prsadwali khichdi / prasadam khichdi.

You can cook Swaminarayan khichdi using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Swaminarayan khichdi

1. It’s 1 bowl of Moong dal.

2. You need 1 bowl of masoor dal.

3. Prepare 1/4 of chana dal.

4. You need 1 bowl of rice.

5. It’s 1 bowl of toor dal.

6. Prepare 3 tbsp of Garam masala.

7. You need 1/2 tbsp of haldi.

8. You need 2 tbsp of amchur powder.

9. It’s 3 tbsp of gud (jaggery).

10. Prepare of Cauliflower.

11. You need 2 of potato.

12. It’s of Bhopla.

13. It’s of Loki.

14. It’s of Brinjal.

15. It’s of Salt.

16. Prepare of Kali miri.

17. You need of Tej patta.

18. You need of Long.

19. It’s of Dalchini.

20. Prepare of Jeera.

It is mix dal khichdi which has toor dal, mung (moong) dal, rice, mix vegetables and dry fruits in it.

It is high nutrition food which has lots of protein in it.

This recipe also uses ghee which enhances the taste of khichdi.

Swaminarayan food is cooked without onion, garlic and hing ( asafoetida ).

Swaminarayan khichdi instructions

1. In cooker add ghee Or oil add 4 kali miri, 4 long, 1 tej patta, 1 dalchini, 1/2 scoop jeera.

2. Then add all the chopped vegetables saute it nicely and.

3. Then add 1/2tbsp haldi, and red chilly powder, add hing and 2 tbsp dhaniya powder u can add spring onion also and saute it for 2 mins and take green chilly and ginger.

4. Make a paste and add in vegetables and saute it fir 1 mins on high flame and add soaked dals and rice and mix it well(all the pulses should be soaked for atleast half n hour) and then add water.

5. Then it come to little heat and then add salt as per the taste and add 3 tbsp gud powder(jaggery) u can use gud also I was having in a powder.

6. 2 tbsp amchur powder mix it well and add one tomato then let it come to little boil and then close the lid and wait only for 1 whistle after everything is done when u open just see the consistensy of ur khichdi if u need add water and put on slow flame for 5 mins or till it boil.

7. If u want add dhaniya and your khichdi is ready to serve.

But I've made this khichdi with few changes of my own to suit our taste buds.

Varieties of Khichdi Swaminarayan Khichdi Popular verity of Khichdi with vegetables and ghee.

Chhas Chhas with spices and corriender.

Platter Comes with vegetable, Roti/Puri/Paratha/Rotala, Papad, Chilli, Chhas and Salad.

Swaminarayan khichdi masala is one of the traditional well-known dishes of gujarat that are eaten atleast thee to four days in a every week.