Recipe: Yummy Marie biscuit pudding

Recipe: Yummy Marie biscuit pudding Delicious, fresh and tasty.

Marie biscuit pudding. Sri Lankan biscuit pudding has rich and nutty taste and more over there's no cooking involved. Satisfy your chocolate craving with this simple chocolate. How to make Biscuit Pudding (biscuit cake recipe) Recipe Source- mykitchenantics.

If you've never made this classic Marie biscuit pudding dessert then it's time to give this simple no-bake pudding recipe a try.

It's fail-proof and definitely a crowd-pleaser.

Marie biscuit pudding is the name to that delight which is one perfect shot straight to anyone's heart.

You can cook Marie biscuit pudding using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Marie biscuit pudding

1. It’s 12 of Marie biscuits.

2. You need 3 tbsp of milk.

3. It’s 1 tbsp of instant coffee powder.

4. It’s 4-5 tbsp of butter, softened to room temperature.

5. Prepare 1 cup of icing sugar (or powdered sugar).

6. You need 1 tbsp of unsweetened cocoa powder.

The taste is heavenly; so experiment this one to create that special curve on someones face today.

Are you in no mood to cook, but want to surprise your kids with a delectable dessert?

A few years back,when I was not into blogging, I used to spend several hours on the net checking various recipes and bumped into Aayis.

Alternating layers of milk-soaked marie biscuits and soft and creamy chocolate buttercream (with a I'm not entirely sure about the origins of this eggless chocolate biscuit pudding, but Sri Lanka has.

Marie biscuit pudding step by step

1. Take a bowl and add milk, coffee powder and icing sugar.

2. Now mix it well and make a medium thick paste.

3. Dip Marie biscuit one by one in that coffee mix paste and biscuits should be well coated. Arrange biscuits as a stack one on top of the other..

4. Now make another mixture which is of butter,sugar as per taste,cocoa powder and make a thick mix.

5. Now apply this cocoa paste to all the edges uniformly.

6. Now cover with aluminium foil and keep in fridge for 3 hrs.

7. Open it after 3 hrs and tadaa the most delicious And easy dessert is on your way cut it into slices.

8. It can be stored in refrigerator for a week.

Eggless Marie biscuit pudding is a no bake dessert.

This can be quickly prepared for any occasions and parties.

This Marie-biscuit pudding recipe comes from my sister's star cafe.

Composed of coffee-soaked Marie biscuits, this no-bake choco pudding is a gift for your taste buds.

You can use a scrumptious cooked base — biscuits!