Recipe: Tasty Seriously Delicious 100% Homemade Pizza
Recipe: Tasty Seriously Delicious 100% Homemade Pizza Delicious, fresh and tasty.
Seriously Delicious 100% Homemade Pizza. Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. Made a few adjustment to my liking and worked out well! Making homemade pizza dough can sound like a lot of work, but it's so worth the bragging rights.
A quick guide on making fantastic, and healthy, homemade pizza to wow your friends and family with.
When you make pizza at home, I'm sure you, like us, stick to the basic topping options.
Have you ever thought about trying something new?
You can cook Seriously Delicious 100% Homemade Pizza using 28 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Seriously Delicious 100% Homemade Pizza
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You need of Dough.
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Prepare 230 grams of ▲Bread flour (I used cake flour).
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You need 1 tsp of ▲Katakuriko.
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It’s 1 tsp of ▲Salt.
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It’s 1 tsp of ▲Sugar.
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Prepare 140 ml of Lukewarm water.
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Prepare 1 tsp of Instant dry yeast.
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It’s of Tomato Sauce.
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Prepare 1/2 of clump Shimeji mushrooms.
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You need 1/2 of Tomato.
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It’s 1 tbsp of Onions (minced).
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It’s 2 tbsp of Ketchup.
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It’s 2 tbsp of White wine.
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It’s 1 tsp of Soy sauce.
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You need 1/2 tsp of Dashi stock granules.
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Prepare 1/2 tsp of Sugar.
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It’s 1 dash of Salt and pepper.
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You need 1 of Toppings.
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It’s 1 1/2 of Green peppers.
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It’s 1/2 of Tomato.
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It’s 1/2 of Onion.
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It’s 2 of Wiener sausages.
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You need 1 of Cheese.
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Prepare of Mayonnaise Sauce.
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Prepare 1 tbsp of Mayonnaise.
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Prepare 1 tsp of Soy sauce.
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Prepare 1/2 tsp of Dashi stock granules.
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It’s 1 1/2 tbsp of Water.
There are so many delicious and different ways to make homemade pizza.
It is really easy to change the flavor of your pizza.
You can switch up the sauce.
Making homemade pizza from prepared dough is a quick and easy dinner any night of the week.
Seriously Delicious 100% Homemade Pizza instructions
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First, lets make the dough. Add the yeast to the water and stir..
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Mix the ingredients labeled with a ▲ with the yeast water from Step 1 and knead well. Cover with plastic wrap and allow to rise for 30 - 40 minutes..
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In the meantime, prep the veggies; remove the tough ends of the stem from the mushrooms and cut into small cubes, mince the onion, and dice the tomato. For toppings, julienne the onion, quarter the tomatoes, and thinly slice the green peppers and sausage..
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For the tomato sauce, quickly saute the onion, add the diced tomato, ketchup, and white wine in that order..
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Add the remaining ingredients listed under tomato sauce,' Cook for a bit, stir to mix and the sauce in done..
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The leavened dough will look like this after 30 to 40 minutes..
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Dust a smooth surface with flour and roll out until thin..
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Spread on the tomato sauce and toppings..
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The toppings should be layered starting with the onion, tomato, sausage, green peppers, and cheese. Dress with the mayonnaise sauce (which is the listed ingredients just mixed together)..
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Bake for 13 - 20 minutes at 250°C until crispy..
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Done..
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Delish!.
Yes, you can buy pretty decent pizza dough from the bakery counter at your grocery store, but why bother when you can easily mix up a batch at home for pennies?
I never made completely homemade pizza before shooting this episode.
I also had never had such delicious, perfect pizza anywhere in tha werld before shooting this episode.
I've been using the same pizza crust recipe for years and it was just missing a little something.
In his new book, My Pizza, renowned baker Jim Lahey reveals a method for making delicious homemade pizza dough that you don't have to knead.