Recipe: Appetizing Pancit Sotanghon

Recipe: Appetizing Pancit Sotanghon Delicious, fresh and tasty.

Pancit Sotanghon. Pancit sotanghon is a Filipino dish that highlights mung bean noodles, here mixed with wood ear mushrooms, bok choy, and leftover chicken. Pancit Sotanghon is a delicious noodle dish. This recipe features a combination of ingredients that make the entire dish look and taste special.

Use rich chicken broth to cook the noodles.

When making pancit sotanghon, many clever Filipinos cook the noodles in rich, flavorful chicken broth that has been made from whole, bone-in chickens.

It's best to avoid cooking sotanghon in plain water, since the noodles turn out bland and unappetizing.

You can cook Pancit Sotanghon using 16 ingredients and 13 steps. Here is how you cook that.

Ingredients of Pancit Sotanghon

1. Prepare 1 1/2 cup of cabbage.

2. It’s 1 of medium onion chopped.

3. Prepare 5 cloves of garlic minced.

4. Prepare 2 of medium carrots cut into strips.

5. It’s 1 of small red bell pepper chopped.

6. It’s 1 bunch of green onions cut into 1 inch parts.

7. It’s 2 of chicken bouillon cubes.

8. It’s 1/2 cup of pork sliced into small cubes.

9. It’s 1 cup of cooked and shredded chicken meat.

10. Prepare 1 cup of chicken broth.

11. Prepare 2 tbsp of oyster sauce.

12. You need 2 tbsp of soy aauce.

13. Prepare 4 tbsp of olive oil.

14. It’s 1 pack of sotanghong noodles.

15. Prepare of Salt and pepper for taste.

16. You need of Calamansi for desired taste.

This is a a tasty sotanghon dish and suited to those who wants to refrain from eating meat, poultry or fish because this pancit dish contains only veggies.

I think senior citizens will love this dish and specially those who visit this blog and my.

Pancit bihon or "Pansit" is a Chinese-Filipino food dish and one of the variety of Pancit Guisado recipes that I love to cook.

This pansit bihon is the commonly requested recipe of my children specially my youngest daughter because she really love pancit or any noodle recipe.

Pancit Sotanghon step by step

1. In a large pot boil chicken meat until cooked then set aside both chicken and broth.

2. Let it cool off then shred chicken into strips and set aside.

3. Cut all vegetables and set aside.

4. Take chicken broth and place noodles and simmer for 10 minutes.

5. Drain noodles and save chicken broth then set aside noodles and broth.

6. Take a pan or wok, pour oil and heat then sauté garlic and onions.

7. Add chicken and pork and sauté for 5-7 minuted.

8. Add bell pepper, cabbage, and carrots and cook for 3-4 more minutes then set asise.

9. In a different pot or wok pour in chicken broth and boil then add chicken bouillon cubes and stir.

10. Add salt and pepper for taste.

11. Add soy sauce and oyster sauce and simmer for a few minutes.

12. Mix everything thoroughly and add cooked noodles and vegetables.

13. Garnish with green onions and serve with calamansi or onions! Enjoy!.

Learn how to cook Pancit Sotanghon Guisado Pancit Sotanghon Guisado Recipe is one of the favorite savory noodle cuisines of the Filipinos.

Sotanghon is served only on special occasions because this mungbean noodle or Pancit Sotanghon is more expensive than other Filipino noodles.

With the notion "It gives long life", it becomes a part of the Filipino food tradition.

Not the soup, but a dry version of the all-time favorite sotanghon.

This recipe is also meatless, but not short on flavor.