How to Cook Perfect Fluffy's Yui inspired salmon
How to Cook Perfect Fluffy's Yui inspired salmon Delicious, fresh and tasty.
Fluffy's Yui inspired salmon. Fluffy's Yui inspired salmon is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily.
From Smoked Salmon to Salmon Cakes to Salmon Soufflé.
The flavors of this easy Asian-inspired salmon will show how simple it can be to prepare a delightful dinner.
The best and easiest way to make salmon in foil - and you won't believe how much flavor is packed right in!
You can cook Fluffy's Yui inspired salmon using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fluffy's Yui inspired salmon
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It’s of salmon fillets.
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Prepare of Thai red curry paste to taste. For 4 people I use about 30 g.
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It’s of smooth peanut butter.
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Prepare of fish sauce.
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It’s of teaspoon of brown sugar.
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Prepare of coconut milk.
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It’s of Fresh basil leaves (I can't get thai basil or kafir lime leaves).
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It’s of Fresh chillies to serve.
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You need of Rice to serve.
You know that signature line by The Most Interesting Man in the World?
Well, I'm going to have to steal his meme for just a second here to say this.
Arrange salmon rolls over sushi rice, sprinkle with sesame seeds or my favorite furikake seasoning and a few dashes soy (if you'd like).
I know this is not a classic poke bowl but it's a tasty meal even without the rice.
Fluffy's Yui inspired salmon step by step
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Preheat oven to 200. Cook salmon for about 15 mins while you prepare the rice and sauce. In a wok, add curry paste and a little coconut milk. When it melts, add the rest of the milk.
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Now add the peanut butter, the fish sauce and sugar. Stir on low heat for a few mins. Now add torn fresh basil.
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The sauce will be lovely and creamy. Plate up and garnish with fresh chillies.
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Tip: Place the salmon fillet on a clean cutting board, skin side down.
Starting at the tail end, slip the blade of a long, sharp knife between the fish flesh and the skin, holding the skin down firmly with your other hand.
You guys love this Japanese-inspired salmon recipe - one of my most popular recipes ever - so I just had to turn it into an easy one pan meal.
Full of healthy fats, nutrients from the greens and low-GI sweet potato - it's the most complete nutritional - and tasty meal - you'll make all week!