Recipe: Yummy Smoked sausage and squash rice bowl

Recipe: Yummy Smoked sausage and squash rice bowl Delicious, fresh and tasty.

Smoked sausage and squash rice bowl. Remove the rice from the pan and cool. In a large saucepan, over medium heat, add the remaining tablespoon of oil. When the oil is hot, add the sausage and.

Made this last night using a good quality hot italian sausage basmati rice and fresh mint from my garden.

Anyway, unlike the aforementioned bread bowl, this sausage and rice stuffed acorn squash recipe is an example of an edible vessel that begs for a detailed The stuffing is very easy, as is the cooking method, but the acorn squash prep does need to be done carefully and with precision.

Add the chorizo and veggie mixture and add an egg to each bowl.

You can cook Smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Smoked sausage and squash rice bowl

1. You need 1/2 stick of butter or margarine, or 4 tbsp.

2. Prepare 1 1/2 lbs of smoked sausage, cubed.

3. It’s 1/2 of of a large onion, diced.

4. You need 3 of small/medium yellow squash, diced.

5. It’s 1/2 (1 head) of chopped cabbage.

6. You need of Pepper.

7. Prepare 1/2 tsp of garlic powder.

8. Prepare of Good pinch crushed red pepper.

9. It’s 1 cup of hot water.

10. You need 1 of chicken bullion cube.

11. It’s 6 of green onions including green part, chopped.

12. You need of Rice:.

13. Prepare 3 cups of water or broth.

14. It’s 1 1/2 cups of long grain rice.

15. Prepare Pinch of salt.

Top with cilantro leaves and tender stems.

Smoked sausage really has the perfect smoky flavor and I'm weird but I love that some of them have a natural casing on it.

Smoked Sausage and Peppers with Rice.

An extensive list of recipes using smoked sausage, including images, a list of ingredients, and step by step Add garlic and smoked sausage and cook until sausage is browned.

Smoked sausage and squash rice bowl instructions

1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover..

2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes..

3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions..

In a large bowl, add the sausage, potatoes, onions and green beans.

It's my favorite style of breakfast!

Today, I want to show you two simple recipes.

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This dish is all about combining the natural sweetness of the onion with the saltiness of soy sauce.