Recipe: Yummy Pad Thai Style Noodles with Chicken and Shrimp

Recipe: Yummy Pad Thai Style Noodles with Chicken and Shrimp Delicious, fresh and tasty.

Pad Thai Style Noodles with Chicken and Shrimp. Cooking pad Thai noodles Shrimps with chicken /vegetables Yhad Payao Quiseo. In this Pad Thai you'll find tender pieces of chicken and lots of fresh vegetables and it's all tossed with the most crave-worthy sauce, and of course, finished Rice noodles - you can find these in the Asian foods section of the grocery store. I usually use A Taste of Thai brand.

Add garlic, chicken, shrimp and red pepper flakes.

Sprinkle with chopped peanuts and remaining cilantro.

Top with slices or wedges of lime, which will be used to squeeze over noodles upon serving.

You can cook Pad Thai Style Noodles with Chicken and Shrimp using 24 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Pad Thai Style Noodles with Chicken and Shrimp

1. You need of Rice noodles noodles (14 oz) or any other.

2. You need of chicken of thin boneless , cut into strips.

3. You need of shrimp medium size (de-shelled and de-veined).

4. It’s of cabbage shredded.

5. Prepare of green beans french cut.

6. You need of carrot julienned pieces.

7. Prepare of mushrooms sliced.

8. You need of broccoli (optional).

9. It’s of peanut oil.

10. You need of chopped garlic.

11. Prepare of shallot red onion medium size / cut into thin slices.

12. You need of green chili medium size chopped into tiny pieces.

13. You need of red chilli flakes.

14. Prepare of lemon grass pieces (fresh or the ones in a jar).

15. You need of Kaffir lime . leaves.

16. Prepare of sauce pad thai (store bought or home made as per recipe given below).

17. You need of oyster sauce.

18. You need of soy sauce.

19. It’s of salt or per taste.

20. You need of For garnish:.

21. You need of lime juice.

22. It’s of Cilantro Fresh finely chopped leaves.

23. You need of peanuts roasted (crushed).

24. You need of Egg omelet pieces*.

Spread chopped romaine on a platter.

Serve pad Thai on top of lettuce and garnish with mung bean sprouts, lime.

This scrumptious noodle recipe for Pad Thai Gai features stir-fried rice noodles with chicken in a tangy sauce topped by chopped nuts and basil.

You'll love the balance of sweet and sour flavors along with the comforting combination of chicken and noodles.

Pad Thai Style Noodles with Chicken and Shrimp step by step

1. Boil water in a huge pot. Once it starts boiling take it off the stove and add the noodles and let them soak them in the hot water for about 6-7 minutes (Check the specific directions on your rice noodles package). Then drain the water and wash the noodles with cold water and again drain and add a tsp of vegetable oil and keep aside..

2. Take a wok and heat the oil in it. As the oil gets hot add the shallots, red chilly flakes, the chopped garlic, green chillies, kaffir lime leaves and the lemon grass. Stir for about 1 minute and then add the pad thai sauce, oyster sauce and soy sauce..

3. Next add the chicken pieces and keep stir ring on high heat to let the chicken cook. Next add the shrimp too and stir on high heat for about 1 minute. Next add the vegetables and add the salt again stirring constantly. you can cover with a lid for about 1-2 minutes to let the vegetables steam..

4. Finally add the noodles and stir well. Add the garnish ingredients and serve immediately while hot..

5. To make Egg Omelet:.

6. Take a small pan and heat with some oil in it. Take two eggs and beat well. Add a pinch of salt and pepper and pour onto the heated pan. Cook on medium heat for about 2-3 minutes covering with a lid. Flip onto a plate and when cooled cut into long and thin strips..

7. Recipe for Pad thai sauce:.

8. 1 inch ball of tamarind soaked in warm water.

9. 1 tbsp fish sauce.

10. 1 tbsp of jaggery(or molasses).

11. Make tamarind pulp out of the soaked tamarind ball by squeezing by hand and then straining through a strainer to get any seed or big chunks out. Take this pulp in a small pan, add the fish sauce and the jaggery pieces and heat on the stove for about 4-5 minutes till the jaggery is dissolved completely and till you get a thick sauce..

If you want to make this dish but need to.

Traditional Pad Thai is a stir-fry noodle dish made with a combination of rice noodles, scrambled egg, bean sprouts and either chicken, shrimp or tofu coated with a sweet and spicy sauce.

It has to be the most popular dish that everyone thinks of when it comes to Thai food.

But in Thailand, this stir fry.

Our vegetarian pad Thai noodles is an Indian style veg pad Thai noodles where we have used paneer instead of tofu.