How to Prepare Appetizing Veggies-Paneer-Panchmel Dal Khichdi (Mixed Dal-Veg Khichdi with Paneer Toppings)

Vernon McGuire

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How to Prepare Appetizing Veggies-Paneer-Panchmel Dal Khichdi (Mixed Dal-Veg Khichdi with Paneer Toppings) Delicious, fresh and tasty.

Veggies-Paneer-Panchmel Dal Khichdi (Mixed Dal-Veg Khichdi with Paneer Toppings). Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Most people refer khichdi to be the food for babies and the sick as it is bland in taste. But a well-made khichdi is very delicious, protein packed, healthy and nourishing. grilled cheese pizza sandwich recipe - on kadai

You can also just mash the urad dal with a spoon or with your fingers to check the doneness.

The same rule applies for kidney beans too.

Dal (Lentils) & Legumes. dal recipes category consists of all lentil and legume recipes from the indian cuisine. both popular lentil recipes and regional indian lentil recipes are included. the category features the following: dal recipes - made with a single type of lentil or various mix lentils. dal makhani, dal tadka, dal fry, dhaba dal.

You can cook Veggies-Paneer-Panchmel Dal Khichdi (Mixed Dal-Veg Khichdi with Paneer Toppings) using 30 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Veggies-Paneer-Panchmel Dal Khichdi (Mixed Dal-Veg Khichdi with Paneer Toppings)

You need 1 Cup of Basamati Rice (Washed & Soaked).
It’s 1 Cup of Panchmel Dal (Washed & Soaked).
You need 2.5 tbsps of Salt (Or To Taste Salt).
It’s 5-6 tbsps of Ghee.
It’s of Fresh Veggies (Any & that are readily available to you handy- Washed & Chopped): I’ve used- Cauliflower, Potatoes, Tomatoes, Carrots, Bell Peppers, Iceberg Lettuce, etc.
It’s To Taste of Sugar.
It’s 2 of Onions (Big & Finely Chopped).
You need 5-6 of Green Chillies.
You need 2 tbsps (3 G) of Paste (Ginger, Garlic & Green Chillies).
Prepare 1 tsp of Hing/Asafoetida.
Prepare 1.5 of Turmeric Powder.
Prepare 1 tsp of Red Chilli Powder.
You need 1 tsp of Kashmiri Red Chilli Powder.
Prepare 1 tbsp of Garam Masala Powder (Homemade).
You need 2 of tsps Bhuna Masala Powder.
It’s of Tempering Spices: 3-4 Whole Red Chillies.
Prepare 2 of tsps Cumin Seeds.
It’s 5-6 of Cloves.
You need 2 of ” Cinnamon Stick.
You need 1 tsp of Black Peppercorns (Freshly Cracked).
Prepare 5-6 of Green Cardamoms.
You need 2 of Black Cardamoms.
Prepare 2 of Star Anise.
Prepare 1-2 of Florets of Stone Flowers (Dagar Phool).
You need 1 tsp of Shah Jeera (Caraway Seeds).
It’s 1/4 Cup of Cooking Oil.
It’s 100 gms of Paneer (Optional).
You need 1/4 Cup of Cashews (Optional).
Prepare 1 tsp of Coriander Powder.
It’s 1 Cup of Green Peas (Fresh/Frozen).

See more ideas about Indian food recipes, Dal recipe, Indian food recipes vegetarian.

Just spend few minutes to plan your weekly menu using for example this grid so that you will meet the daily recommended dal and vegetables intake.

Veg gravy with dal + one dry vegetable (for lunch + dinner) Choose the veg that goes well with dal f.

This Punjabi Chana Masala or Chole Masala is an authentic North Indian style Chickpea Curry made with white chickpeas, freshly powdered spices, onions, tomatoes and herbs.

Veggies-Paneer-Panchmel Dal Khichdi (Mixed Dal-Veg Khichdi with Paneer Toppings) instructions

Wash & Clean & Soak the Rice and Dal, at least for 30-45 mins time-set aside, also get all the tempering spices & masalas & ingredients ready/handy.
Chop & Slice all the Veggies accordingly- as it should be & set aside…ready the spices & masala pastes….
In a frying/pressure pan: Add in the oil & ghee together (keep some ghee in store for adding it later while giving the final tadka/tempering).
Once the ghee-oil mixture heats up over the medium- high flame- Add in the whole spices (initial tempering) & Hing & sauté until it releases its awesome aroma & then add in the sliced-cubed potatoes & chopped onions.
When done- Add in the rest all other veggies one by one- Add in the salt as per taste while, in another frying pan: heat up some more ghee-oil mixture, over a medium-low flame.
Fry the paneer & the nuts- (if you’re adding them- as I did in it) & take out in a different plate & set aside.
In the same pan: Add in now, the Rice & Dal altogether- adding some salt as well & sauté until a bit translucent while stirring continuously to avoid burning at the bottom of the pan.
Now, mix the sautéed rice-dal with the already sautéed & half cooked veggies, add in the 3G Paste, Cumin & Coriander Powder, Garam Masala Powder & Sugar.
Put the cover of the pressure pan now & allow it to cook for another 10 mins time/2 whistles, turn off the flame & let it sit until its pressure is released on its own.
Now, time to put in its final tadka: In a Tadka Pan- Heat up 2 tbsps Ghee, over a low-medium flame & add into it: 2 Whole Red Chillies, Cumin Seeds, Hing, a tsp of Ginger-Garlic, finely chopped & 2-3 green chillies & 1/8 Cup chopped onions.
Once they all starts splattering- turn off the flame & sauté rest of these ingredients in the put off heat itself & now, pour it into the Cooked Khichdi & gently give it a mix (Don’t at all over mix).
Dish out our irresistibly delectable “Paneer Panchmel Veggies Khichdi with some Chutney/Pickles & Papad of your choice: (I had it with sweet & sour-raw mango Chutney) & serve it piping hot & enjoy with your family 💁🏻‍♀️.

Chana masala is a naturally vegan recipe with added health benefits of the chickpeas which are packed full of protein, minerals and fiber.

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Gujarathi Menu Everest Shahi Paneer Masala.

Shahi paneer masala gives unique aroma and extraordinary taste to ordinary rice.

It is a tasty blend of whole, ground and leaf spices.