Recipe: Delicious Chicken and Chorizo Paella

Recipe: Delicious Chicken and Chorizo Paella Delicious, fresh and tasty.

Chicken and Chorizo Paella. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish.

Making this Chicken and Chorizo Paella at home is easy and really fun.

It is made with chicken thighs and traditional Spanish chorizo, along with a sofrito I have tried so many types of paellas in my life, and chicken and chorizo paella is one of my favorites.

I really love the flavors that chorizo adds to.

You can have Chicken and Chorizo Paella using 18 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chicken and Chorizo Paella

1. It’s 2 clove of garlic.

2. It’s 1 large of onion.

3. It’s 1 large of carrot.

4. It’s 15 grams of flat leaf parsley.

5. You need 70 grams of chorizo.

6. You need 2 of skinless, boneless chicken thighs.

7. It’s 1 of olive oil, extra virgin.

8. You need 1 tbsp of paprika.

9. Prepare 1 dozen of threads of saffron.

10. Prepare 1 of red capsicum.

11. It’s 1 tbsp of tomato paste.

12. Prepare 1 of cube chicken stock.

13. It’s 300 grams of paella rice.

14. It’s 100 grams of frozen peas.

15. You need 200 grams of peeled prawns.

16. You need 1 of lemon.

17. You need of salt.

18. It’s of ground black pepper.

A Chicken and Chorizo Paella might sound like a very ambitious project, but once you realize how easy and quick it is, you will be making it over and Tim and I had some friends over, who didn't have a clue that it was a wine holiday, but enjoyed being served Chicken and Chorizo Paella and tasting.

This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato.

This great seafood and chicken paella recipe can stand on its own, or you can serve it alongside some steamed clams.

Heat oil in a large paella pan over medium heat.

Chicken and Chorizo Paella step by step

1. Peel and finely slice garlic.

2. Roughly chop onion and carrot.

3. Finely chop parsley.

4. Roughly chop chicken and chorizo.

5. Deseed and chop capsicum.

6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil..

7. Season with salt and pepper.

8. Add capsicum to pan for a short span.

9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour.

10. Pour in 750ml of boiling water, and add saffron with a pinch of salt.

11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center.

12. Stir through prawns and peas, cover, and cook until hot all the way through..

13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges..

Move cooked chorizo to the outside of the pan.

Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go back there!) But I have not tried making it because saffron is so expensive here!

Place the chicken in the hot oil to brown the sides.

Push the chicken aside and add in the chorizo.

Read the Paella with chicken and chorizo recipe.