Recipe: Appetizing Pozole Rojo

Recipe: Appetizing Pozole Rojo Delicious, fresh and tasty.

Pozole Rojo. This pozole rojo, or "red" pozole, is made with pork shoulder or shanks, red chiles, and lots of hominy corn. I made this for my parents, and they loved it. Mom told me she hadn't had pozole since she was a kid in Tucson.

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Today we're making a pozole rojo recipe that incorporates a sauce made from roasted red chiles and garlic and has a depth of flavor that is simply unforgettable.

Today I'll be sharing with you an amazing Pozole rojo recipe.

You can cook Pozole Rojo using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pozole Rojo

1. You need 2 lbs of boneless pork shoulder meat (cubed).

2. It’s 5 of dried chili ancho.

3. You need 5 of dried chili guajillo.

4. Prepare 8 cups of chicken broth.

5. You need 2 tbsp of canola oil.

6. You need 6 cloves of garlic (minced).

7. It’s 1 of medium yellow onion.

8. You need to taste of Salt.

9. You need 2 tbsp of oregano.

10. It’s 2 tsp of black pepper.

11. You need of Garnish : cabbage, radishes, avacado, cilantro, lime (optional).

12. You need of Tostadas.

13. Prepare 4-5 cups of white hominy, drained.

Pozole is a delicious Mexican pork soup that will warm you up!

You've probably noticed that I've been posting a lot of soups and chili recipes lately.

The original Red Pozole or red posole is made using dried Hominy and the pig's head and neck bones.

Dried hominy (hulled and dried kernels of corn) adds an incomparable corn flavor to this soup, but canned hominy is commonly used as a substitute.

Pozole Rojo instructions

1. Start by taking the stem of chilis, shake out seeds & place in a bowl..

2. Boil water, once hot pour over chilis & put plate over so as to keep the heat & steam trapped with the chilis for 30 mins.

3. In a skillet, pour oil & sear pork meat. Brown meat turning for about 7-8 mins. Season with tsp of oregano, salt & pepper. Once browned, put in slow cooker with juices & all..

4. Pour broth in slow cooker & all the seasonings & 1/2 the onion sliced..

5. In the blender put chilis, the other 1/2 of the onion, garlic & 1/2 the water the chilis sat in with about 2 tbsp of salt. Blend well..

6. With a mesh colander hold over slow cooker & pour blended chilis into colander. Move around with a spoon so as to get all the chili sauce to leak thru into the slow cooker. Add more hot water to chili sauce as you are moving with spoon if you need to. Once all sauce is thru & all thats left in the colander is the actual chili casings, toss the casings in the garbage. Then stir everything in the slow cooker with a serving spoon to mix..

7. Add to slow cooker the hominy & cover. Cook on low for 8 hrs or high for 4 hrs. Garnish with avacado, radishes, cabbage, cilantro or raw onion & serve with tostadas..

Easy Instant Pot Pork Posole Recipe.

Top with crema or sour cream, chopped onion, cilantro, avocado, cabbage, and a squeeze of lime if desired.

Pozole rojo is a hearty stew made with pork or chicken in a red-chile broth and studded with hominy (big, chewy kernels of dried corn, also called pozole, which are soaked in slaked lime to.

The version I am making today is Pozole Rojo, and it is popular in the whole country, while Pozole Verde, which you can find here, is more popular in central Mexico.

This red posole recipe, also known as pozole rojo, is an easy Mexican soup that's made with chicken or pork and dried chiles.