How to Prepare Perfect Fried Rice Packed with Ginger

How to Prepare Perfect Fried Rice Packed with Ginger Delicious, fresh and tasty.

Fried Rice Packed with Ginger. John Torode's delicious egg fried rice is dotted with juicy prawns and makes a great addition to a Chinese feast, from BBC Good Food. Heat the oil in a wok. Add the ginger and garlic, then stir-fry briefly until just coloured.

Young ginger can be found in Asian grocery stores during the summertime.

If it's out of season or you cannot find any, you can substitute with regular ginger, as I.

If possible, use leftover rice as fresh rice will be too moist.

You can have Fried Rice Packed with Ginger using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried Rice Packed with Ginger

1. Prepare 2 of Eggs.

2. Prepare 1/2 of Onion.

3. It’s 2 of Green peppers.

4. You need 2 of pieces Ginger.

5. Prepare 4 of Wiener sausages.

6. It’s 2 tsp of Chicken stock granules.

7. It’s 2 tsp of Oyster sauce.

8. You need 1 tsp of Soy sauce.

9. Prepare 700 grams of Hot cooked white rice.

10. Prepare 1 of Vegetable oil.

11. It’s 1 of as required Pepper.

12. You need 1 of Salt.

Leftover rice from Chinese takeout works well too.

Add garlic and ginger and cook, stirring occasionally, until crisp and brown but not burnt.

This Hong Kong inspired egg-white fried rice recipe has plenty of ginger to help you through a Canadian winter.

Winters in Canada are not as humid as the weather in Hong Kong, so you don't need ginger to drive away the wet cold!

Fried Rice Packed with Ginger instructions

1. Finely chop the onion and ginger. Roughly chop the green peppers and sausages. Beat the eggs..

2. Coat a frying pan in vegetable oil and set the heat to high. When hot, quickly fry the egg and set it aside on a plate..

3. Coat the frying pan with vegetable oil again, add the onions and fry over medium heat..

4. When the onion has wilted, add the green peppers and sausages..

5. Mix in the chicken stock granules, then add the rice and mix everything together as it fries..

6. Add the oyster sauce, soy sauce and pepper and fry some more. Taste it and add a little salt if necessary..

7. Finally, mix in the egg from Step 2, and its done..

Instead, you can simply relish the flavour in this modified.

Jean-Georges Vongerichten's ginger fried rice: ginger, garlic, leeks, and a crispy fried egg.

Even Jean-Georges Vongerichten's slightly French-ified ginger fried rice recipe calls for day old jasmine rice.

In a large non-stick pan or wok, heat vegetable oil.

Add rice and gochujang and stir frequently with a wood.