Recipe: Tasty Pad Thai Noodles

Recipe: Tasty Pad Thai Noodles Delicious, fresh and tasty.

Pad Thai Noodles. This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables.

This Pad Thai recipe is hands-down one of the easiest, tastiest recipes on the blog.

It's made with simple ingredients and Pad Thai is typically made with Rice Noodles.

It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts.

You can have Pad Thai Noodles using 16 ingredients and 19 steps. Here is how you cook it.

Ingredients of Pad Thai Noodles

1. Prepare of Flat Rice Noodles -.

2. It’s of Tofu/Cottage Cheese -.

3. Prepare of Roasted peanuts -.

4. Prepare of Onions - medium.

5. You need of Capsicum - medium.

6. You need of Red and yellow bell peppers -.

7. You need of Garlic -.

8. It’s of Ginger/ Galangal -.

9. Prepare of Lemon Grass -.

10. You need of Coconut Cream -.

11. Prepare of Thai Curry paste -.

12. It’s of Honey/Brown sugar -.

13. It’s of Lemon Juice freshly squeezed -.

14. It’s of Soya Sauce -.

15. Prepare of Chilli sauce -.

16. It’s of Sesame oil -.

This easy recipe for pad Thai noodles will be a hit with the whole family.

This recipe for pad thai noodles with chicken and shrimp is authentic and simple enough for any aspiring Thai cook to make.

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts.

It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg.

Pad Thai Noodles step by step

1. Take Noodles and place in a water pan with Lukewarm water.

2. After 15 minutes remove the Noodles and drain the same.

3. Now finely slice the onions, Capsicum and Bell peppers.

4. Roughly chop Garlic and Ginger.

5. Fine slice the Lemon Grass stem - No Leaves.

6. Make a sauce by adding - Coconut cream, Thai Curry paste, Soya sauce, Honey, Lemon juice, Salt and pepper.

7. Crush the Roasted Peanuts and keep aside.

8. Cut the tofu or Cottage Cheese in Cubes or rectangles.

9. Now take a Wok and heat it on vary high flame.

10. Add some sesame oil.

11. Add Sliced onions and give it a stir.

12. Add Garlic, Ginger and Lemon Grass.

13. Stir for a while and add Capsicum and Bell peppers.

14. Add Tofu and give everything a stir again.

15. Give everything a nice mix and add Noodles to it.

16. Toss the Noodles well on High Flame.

17. Finally add the Thai sauce you just prepared.

18. Also add the crushed Peanuts and give it a final mix.

19. Your pad Thai is ready enjoy.

Make your own pad Thai recipe at home using this simple vegetarian recipe of rice noodles cooked with scrambled egg and tofu Authentic Pad Thai Noodles.

Traditional Pad Thai is a stir-fry noodle dish made with a combination of rice noodles, scrambled egg, bean sprouts and either chicken, shrimp or tofu coated with a sweet and spicy sauce.

Add Pad Thai noodles to a large bowl and cover with just boiling water.

Pad Thai is one of the top ten most popular Thai dishes and for good reason.

With delicious rice noodles, succulent prawns and an explosion of flavour from the onions, chilli, garlic and soy sauce.