Recipe: Delicious Roasted Rabbit with Roots

Recipe: Delicious Roasted Rabbit with Roots Delicious, fresh and tasty.

Roasted Rabbit with Roots. Roast marinated rabbit portions and serve with honey and mustard-coated root vegetables - delicious! Top tip for making Roast rabbit with root veg. You're probably more likely to get a fresh rabbit from a butcher than from a supermarket.

Season the rabbit with salt and pepper.

Heat the vegetable oil in a large skillet over medium-high heat.

Add the rabbit pieces and brown on all sides.

You can have Roasted Rabbit with Roots using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roasted Rabbit with Roots

1. You need of roasting.

2. It’s 1 1/2 lb of rabbit.

3. It’s 3 lb of red potatoes.

4. You need 1 lb of carrots.

5. You need 1 large of onion.

6. You need 1/4 cup of water.

7. You need of coatings.

8. Prepare 1/4 cup of olive oil, extra virgin.

9. Prepare 1 tsp of salt.

10. Prepare 1/4 tsp of ground black pepper.

11. Prepare 1 tsp of rosemary.

12. You need 1 tsp of granulated garlic powder.

13. You need 1/3 cup of soft butter.

14. You need 1/2 tsp of sandlewood.

15. You need 2 tbsp of paprika.

16. It’s 3 tbsp of saffron infused oil, see attached recipe.

We roasted rabbit on the occassion on Mother's day special!

I used Rosemary instead of thyme due to unavailablity of ingredients in this lockdown !

If you've never made rabbit before, this is the ideal recipe to start with.

Utterly simple and delicious, it's Italian home cooking at its best..

Roasted Rabbit with Roots instructions

1. Preheat oven to 400° Fahrenheit.

2. Cut potatoes and carrots into bite sized pieces. Chop the onion. Cut the rabbit into 8 pieces.

3. Put everything into a zip lock bag add butter, sandlewood, paprika, saffron infused oil, olive oil, garlic, rosemary, salt, and pepper. Shake and coat.

https://cookpad.com/us/recipes/359960-saffron-infused-oil.

1. Put into an oven safe dish roast for an hour. Last 20 minutes add 1/4 cup of water and cover..

2. Let sit 7 minutes serve. Hope you enjoy!.

Turn the rabbits once and baste with the pan juices.

Slice the top third off the heads of garlic and drizzle the olive oil Served with a grenache wine for Christmas dinner along side roasted root vegetables and set on a.

Season the rabbit with salt and pepper and place in a non-corrosive dish.

Mince the garlic and mix with the lemon juice, half the rosemary leaves and half a cup of the olive oil.

Want to prepare a healthy and nutritious meal with excellent presentation?